Dish Steward - Flexible Hours | DailyPay & Perks

Hei Hotels Inc.; United States; A distancia; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) with matching

DailyPay access

Descripción de la vacante

HEI Hotels and Resorts in the United States is seeking a Stewarding/Restaurant Support role to assist the Stewarding Supervisor and outlets with cleaning and organizing Food and Beverage areas. This entry-level position focuses on teamwork, reliability, and adherence to hotel standards to ensure guest satisfaction.

The role involves washing ware, keeping machines clean, lifting heavy objects up to 150 pounds, operating a burnishing machine, and supporting cooks as needed.

Formación

• Knowledge of service ware and how to maintain it to complement guest experience.
• Ability to push/pull service carts up to 150 pounds with or without accommodation.
• Ability to transport heavy objects through a crowded room with or without accommodation.
• Ability to grasp, lift and carry up to 200 lbs with or without accommodation.
• Effective verbal and written communication skills.
• Ability to adapt communication style to suit different audiences.

Responsabilidades

• Promptly and carefully sort soiled ware for dish or pot machine.
• Wash all ware quickly and replace in storage areas.
• Maintain high physical stamina due to activity level.
• Keep dish machine clean and filled with water per hotel standards.
• Operate burnishing machine to finish silverware.
• De-tarnish and polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly.
• Comply with attendance rules and be available to work regularly.
• Perform other duties as assigned.

Conocimientos

Service ware knowledge

Verbal and written communication

Heavy lifting capability

Descripción del empleo

HEI Hotels and Resorts in the United States is seeking a Stewarding/Restaurant Support role to assist the Stewarding Supervisor and outlets with cleaning and organizing Food and Beverage areas. This entry-level position focuses on teamwork, reliability, and adherence to hotel standards to ensure guest satisfaction.

The role involves washing ware, keeping machines clean, lifting heavy objects up to 150 pounds, operating a burnishing machine, and supporting cooks as needed.