Steward / Dishwasher | On-Call

Hyatt Regency; Austin (TX); On-site; USD 24,000 - 36,000; Part time

Benefits offered by this job

Career Growth

Discounted Room Nights

Free Parking

401(k) options

Employee Assistance

Employee meals

Some benefits may require full-time /半

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking a Stewarding Associate to maintain cleanliness in the kitchen and dining areas, operate dishwashing equipment, and support banquet setup. The role requires standing for long periods and a willingness to assist with basic food prep as needed.

On-call, part-time opportunities may be available; benefits include employee meals and parking. All qualified candidates are welcome regardless of background.

Qualifications

• Desire to satisfy guest needs.
• Ability to work in a fast-paced environment.
• Able to stand for long periods and handle physical tasks.
• Flexible schedule including mornings, evenings, weekends and holidays.

Responsibilities

• Maintain cleanliness and sanitation in kitchen and dining areas.
• Operate and maintain dishwashing equipment.
• Assist with setup and breakdown of banquet and event spaces.
• Ensure kitchen utensils, dishes and equipment are cleaned and stored.
• Support culinary team with basic food preparation as needed.
• Adhere to health and safety regulations.

Skills

Hospitality mindset

Able to work fast-paced

Flexible schedule

Standing for long periods

Physical lifting up to 50 lbs

Job description

Organization- Hyatt Regency Lost Pines Resort and Spa

Employment Type: On-Call

Nestled along the banks of the Colorado River, Hyatt Regency Lost Pines Resort and Spa offers a unique blend of luxury and natural beauty. Our resort is a haven for relaxation and adventure, providing exceptional service and unforgettable experiences to our guests.

We are seeking enthusiastic and dedicated individuals to join our Stewarding team. As a Stewarding Associate, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a seamless dining experience for our guests.

Key Responsibilities

• Maintain cleanliness and sanitation standards in the kitchen and dining areas.
• Operate and maintain dishwashing equipment.
• Assist with the setup and breakdown of banquet and event spaces.
• Ensure all kitchen utensils, dishes, and equipment are properly cleaned and stored.
• Support the culinary team with basic food preparation tasks as needed.
• Adhere to all health and safety regulations.

Benefits

• Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Discounted Room Nights - at Hyatt Hotels across the globe
• Free Parking - convenient and cost-free parking for all our associates
• Financial Perks - 401(k) options
• Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
• Some benefits may require full-time / part-time status

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• A true desire to satisfy the needs of others
• Must be able to work in a fast-paced environment
• Must be at least 18 years old
• Must be comfortable standing for long periods of time
• Must be able to lift, push and pull a moderate amount of weight (up to 50 lbs.)
• Ability to work a flexible schedule including mornings, evenings, weekends and holidays as needed