Steward / Dishwasher

Hyatt Regency Lost Pines Resort and Spa; Town of Texas (WI); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Career Growth and Advancement

Discounted Room Nights

Free Parking

Financial Perks

Employee Assistance

Employee meals

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking a Stewarding Associate to maintain cleanliness and organization of kitchen and dining areas, supporting the culinary team and ensuring a seamless guest experience. This on-call role requires reliability, physical stamina, and the ability to work in a fast-paced environment.

Responsibilities include operating and maintaining dishwashing equipment, helping with setup and breakdown of banquets, and adhering to health and safety regulations;

Qualifications

• A true desire to satisfy the needs of others.
• Must be able to work in a fast-paced environment.
• Must be at least 18 years old.
• Must be comfortable standing for long periods of time.
• Must be able to lift, push and pull a moderate amount of weight (up to 50 lbs).
• Ability to work a flexible schedule including mornings, evenings, weekends and holidays as needed.

Responsibilities

• Maintain cleanliness and sanitation standards in the kitchen and dining areas.
• Operate and maintain dishwashing equipment.
• Assist with the setup and breakdown of banquet and event spaces.
• Ensure all kitchen utensils, dishes, and equipment are properly cleaned and stored.
• Support the culinary team with basic food preparation tasks as needed.
• Adhere to all health and safety regulations.

Job description

Description

Employment Type: On-Call

Nestled along the banks of the Colorado River, Hyatt Regency Lost Pines Resort and Spa offers a unique blend of luxury and natural beauty. Our resort is a haven for relaxation and adventure, providing exceptional service and unforgettable experiences to our guests.

We are seeking enthusiastic and dedicated individuals to join our Stewarding team. As a Stewarding Associate, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a seamless dining experience for our guests.

Key Responsibilities:

• Maintain cleanliness and sanitation standards in the kitchen and dining areas.
• Operate and maintain dishwashing equipment.
• Assist with the setup and breakdown of banquet and event spaces.
• Ensure all kitchen utensils, dishes, and equipment are properly cleaned and stored.
• Support the culinary team with basic food preparation tasks as needed.
• Adhere to all health and safety regulations.

Benefits We care for people so they can be their best.

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level

• Discounted Room Nights – at Hyatt Hotels across the globe

• Free Parking – convenient and cost-free parking for all our associates

• Financial Perks – 401(k) options

• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources

• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues

*Some benefits may require full-time / part-time status

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements

• A true desire to satisfy the needs of others
• Must be able to work in a fast-paced environment
• Must be at least 18 years old
• Must be comfortable standing for long periods of time
• Must be able to lift, push and pull a moderate amount of weight (up to 50 lbs.)
• Ability to work a flexible schedule including mornings, evenings, weekends and holidays as needed

Source: Hospitality Online