Steward (Dishwasher) — Fast-Paced, Hospitality-Driven Kitchen

Avocet Hospitality; Mobile (AL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Paid time off

Life insurance

401(k) match

Tuition assistance

Earned wage access

Employee discounts

Hospitality culture

Job summary

Avocet Hospitality Group's Le Moyne's Chophouse inside The Admiral Hotel in downtown Mobile is seeking a dependable Steward to join our culinary team. Wash, sanitize, and properly store dishes, assist with basic food prep, and help keep the kitchen organized.

This on-site role offers $15.00 per hour, paid time off, life insurance, 401(k) with company match, tuition assistance, wage access, and team discounts.

Qualifications

• High school diploma preferred.
• Experience in a steward/dishwashing role is a plus.
• Attention to detail and reliability in a fast-paced kitchen.

Responsibilities

• Wash, sanitize, and store dishes, cookware, glassware, and utensils.
• Keep dish area and storage spaces clean and organized.
• Operate and maintain dishwashing equipment.
• Assist with receiving deliveries and basic food prep as needed.
• Remove trash and maintain a sanitary workspace.
• Support culinary team as needed.
• Work a flexible schedule including days/evenings/weekends/holidays.

Skills

Dishwashing

Fast-paced environment

Team player

Education

High school diploma

Tools

Commercial dishwasher

Job description

Avocet Hospitality Group's Le Moyne's Chophouse inside The Admiral Hotel in downtown Mobile is seeking a dependable Steward to join our culinary team. Wash, sanitize, and properly store dishes, assist with basic food prep, and help keep the kitchen organized.

This on-site role offers $15.00 per hour, paid time off, life insurance, 401(k) with company match, tuition assistance, wage access, and team discounts.