Steward – Fast-Paced Kitchen Support for a Premier Steakhouse

Avocet Hospitality Group

Mobile (AL)

On-site

USD 17,000 - 24,000

Full time

14 days+
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Benefits offered by this job

Paid Time Off
Company-paid life insurance
401(k) Retirement Savings Plan with 3.
Tuition assistance
Earned Wage Access
Employee Assistance Program
Team member discounts

Job summary

Le Moyne's Chophouse, located inside The Admiral Hotel in downtown Mobile, is seeking a dependable Steward to join our culinary team. You will wash, sanitize, and store dishes and keep the kitchen clean in a fast-paced environment.

We offer competitive pay ($15.00/hour), paid time off, life insurance options, and a culture built on hospitality. Flexible schedule includes days, evenings, weekends, and holidays.

Qualifications

  • High school diploma preferred.
  • Previous steward or dishwashing experience preferred.
  • Strong work ethic and attention to detail.
  • Ability to follow directions and work efficiently in a fast-paced kitchen.
  • Reliable, punctual, and team-oriented.

Responsibilities

  • Wash, sanitize, and properly store dishes, cookware, glassware, and utensils.
  • Keep kitchen, dish area, and storage spaces clean and organized.
  • Operate and maintain dishwashing equipment.
  • Assist with receiving deliveries and basic food prep as needed.
  • Remove trash and maintain a safe, sanitary workspace.
  • Support the culinary team wherever needed.
  • Work a flexible schedule, including days, evenings, weekends, and holidays.

Skills

Dishwashing experience
Strong work ethic
Attention to detail
Follow directions
Team oriented
Punctuality
Reliability

Education

High school diploma preferred

Job description

Le Moyne's Chophouse, located inside The Admiral Hotel in downtown Mobile, is seeking a dependable Steward to join our culinary team. You will wash, sanitize, and store dishes and keep the kitchen clean in a fast-paced environment.

We offer competitive pay ($15.00/hour), paid time off, life insurance options, and a culture built on hospitality. Flexible schedule includes days, evenings, weekends, and holidays.

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