Steward & Dishwasher — Clean Kitchen, Prep & Teamwork

Dhgc Careers; Atlanta (GA); On-site; USD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

PTO

401K with employer match

Verizon phone bill discounts

Free lunch daily

Employee golf days

Hertz rental car discounts

Employee scholarship opportunity

Job summary

Druid Hills Golf Club is seeking a Steward / Dishwasher to keep dishes, utensils, and cooking equipment clean and sanitized. You will help maintain clean kitchen surfaces and support food preparation as needed, contributing to a safe, efficient dining operation.

This role offers $16/hour with weekend/holiday shifts and requires attention to detail and a strong work ethic to collaborate with the kitchen team.

Qualifications

• Experience as a dishwasher or steward in hospitality preferred.
• Strong attention to detail and ability to maintain cleanliness standards.
• Ability to work effectively as part of a team and follow safety procedures.

Responsibilities

• Clean and sanitize dishes, utensils, and cooking equipment.
• Maintain cleanliness of kitchen surfaces including counters, sinks, and floors.
• Assist with food preparation such as chopping vegetables and assembling ingredients.
• Follow safety and sanitation procedures to ensure health regulations compliance.
• Dispose of trash and recycling in designated areas.
• Stock supplies and notify management when inventory is low.
• Collaborate with kitchen staff to ensure efficient operation of kitchen and dining areas.

Skills

Dishwashing

Teamwork

Attention to detail

Time management

Safety regulations

Job description

Druid Hills Golf Club is seeking a Steward / Dishwasher to keep dishes, utensils, and cooking equipment clean and sanitized. You will help maintain clean kitchen surfaces and support food preparation as needed, contributing to a safe, efficient dining operation.

This role offers $16/hour with weekend/holiday shifts and requires attention to detail and a strong work ethic to collaborate with the kitchen team.