Steward / Dishwasher

Dhgc Careers; Atlanta (GA); On-site; USD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

PTO

401K with employer match

Verizon phone bill discounts

Free lunch daily

Employee golf days

Hertz rental car discounts

Employee scholarship opportunity

Job summary

Druid Hills Golf Club is seeking a Steward / Dishwasher to keep dishes, utensils, and cooking equipment clean and sanitized. You will help maintain clean kitchen surfaces and support food preparation as needed, contributing to a safe, efficient dining operation.

This role offers $16/hour with weekend/holiday shifts and requires attention to detail and a strong work ethic to collaborate with the kitchen team.

Qualifications

• Experience as a dishwasher or steward in hospitality preferred.
• Strong attention to detail and ability to maintain cleanliness standards.
• Ability to work effectively as part of a team and follow safety procedures.

Responsibilities

• Clean and sanitize dishes, utensils, and cooking equipment.
• Maintain cleanliness of kitchen surfaces including counters, sinks, and floors.
• Assist with food preparation such as chopping vegetables and assembling ingredients.
• Follow safety and sanitation procedures to ensure health regulations compliance.
• Dispose of trash and recycling in designated areas.
• Stock supplies and notify management when inventory is low.
• Collaborate with kitchen staff to ensure efficient operation of kitchen and dining areas.

Skills

Dishwashing

Teamwork

Attention to detail

Time management

Safety regulations

Job description

At Druid Hills Golf Club, we take pride in delivering high levels of service and providing a warm and welcoming atmosphere to our members. As a Steward / Dishwasher, you will be responsible for ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized in a timely manner. You will also be responsible for maintaining the cleanliness of kitchen surfaces and assisting with food preparation as needed. This role requires attention to detail, a strong work ethic, and the ability to work effectively as part of a team.

Pay Rate: $16/hour

Responsibilities

• Clean and sanitize dishes, utensils, and cooking equipment
• Maintain the cleanliness of kitchen surfaces, including counters, sinks, and floors
• Assist with food preparation, including chopping vegetables, peeling fruit, and assembling ingredients
• Follow all safety and sanitation procedures to ensure compliance with health regulations
• Dispose of trash and recycling in designated areas
• Stock supplies and notify management when inventory is low
• Collaborate with kitchen staff to ensure efficient operation of the kitchen and dining areas

Requirements

• Previous experience as a dishwasher or steward in a hospitality setting preferred
• Strong attention to detail and the ability to maintain cleanliness standards
• Ability to work effectively as part of a team
• Knowledge of safety and sanitation regulations
• Flexibility to work weekend and holiday shifts as required
• Ability to lift and carry heavy objects, such as boxes of supplies, as needed
• Excellent time management skills and the ability to prioritize tasks
• Authorization to work in the U.S. as confirmed by E-Verify

Benefits

• Medical, Dental, Vision, and Life Insurance
• Short-term and long-term disability insurance
• Paid Time Off (PTO)
• Verizon Phone Bill Discounts
• 401K + employer match (up to 6%)
• Culture with Monthly Awards and Recognition
• Free lunch daily
• FSA for health and dependent care
• Employee Golf Days
• Hertz Rental Car Discounts
• Employee Scholarship Opportunity
• Employee Assistance Program