Kitchen Steward / Dishwasher — Clean, Fast-Paced Role

Scioto Country Club; Columbus (OH); On-site; USD 26,000 - 38,000; Part time

Benefits offered by this job

Employee meal

Staff golfing privileges

Paid time off

401K with company match

Job summary

Scioto Country Club is seeking a Kitchen Steward / Dishwasher to maintain cleanliness and organization in the kitchen, ensuring all dishware and equipment are thoroughly cleaned and sanitized. This role supports the culinary team by providing a steady supply of clean dishes and tools to keep service flowing smoothly.

The position requires attention to health and safety standards, ability to work evenings and weekends, and a collaborative mindset to support a high-performing kitchen staff.

Qualifications

• Able to stand for extended periods and perform repetitive tasks in a fast-paced environment.
• Basic understanding of kitchen hygiene and sanitation standards.
• Ability to operate commercial dishwashing equipment safely and effectively.
• Strong work ethic with reliability and punctuality.

Responsibilities

• Operate dishwashing machines and manually wash dishes, pots, pans, and utensils to ensure cleanliness and sanitation.
• Sort and stack clean dishes and kitchenware for easy access by staff.
• Maintain cleanliness of kitchen floors, walls, and work surfaces through cleaning tasks.
• Dispose of kitchen waste and recyclables according to health regulations.
• Assist kitchen staff with basic food preparation and restocking when needed.
• Report equipment malfunctions to supervisor promptly.

Skills

Stamina

Attention to detail

Teamwork

Punctuality

Education

High School Diploma or GED

Tools

Dishwashing equipment

Job description

Scioto Country Club is seeking a Kitchen Steward / Dishwasher to maintain cleanliness and organization in the kitchen, ensuring all dishware and equipment are thoroughly cleaned and sanitized. This role supports the culinary team by providing a steady supply of clean dishes and tools to keep service flowing smoothly.

The position requires attention to health and safety standards, ability to work evenings and weekends, and a collaborative mindset to support a high-performing kitchen staff.