Steward (Dishwasher)

Compass Business Solutions, Inc.; Washington (District of Columbia); On-site; USD 42,000 - 52,000; Full time

Job summary

Join a prestigious private members' club in Washington, DC as a Steward (Dishwasher). This role is vital to the culinary team, ensuring cleanliness and sanitation in a high-end kitchen environment. The position offers a unique opportunity to contribute to an exceptional dining experience for UHNW clientele.

Qualifications

• Prior experience in a high-end or fast-paced kitchen environment preferred.
• Ability to work efficiently, both independently and as part of a team.
• Ability to satisfactorily communicate in job-related English.

Responsibilities

• Ensures all dishes are properly prepared, sanitized, and placed in the correct location.
• Maintains cleanliness of the dishwashing station and surrounding areas.
• Follows all sanitation and safety procedures in compliance with health regulations.

Skills

Sanitation standards

Teamwork

Communication

Job description

Join to apply for the Steward (Dishwasher) role at Compass Business Solutions, Inc.

5 days ago Be among the first 25 applicants

Join to apply for the Steward (Dishwasher) role at Compass Business Solutions, Inc.

About The Role

An exciting opportunity has become available for a skilled and creative

About The Role

An exciting opportunity has become available for a skilled and creative Steward to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.

Position Overview

The Steward (Dishwasher) plays a vital support role on the kitchen team, by ensuring the cleanliness and sanitation of all dishes, utensils, cooking equipment, and kitchen areas. This role helps maintain a clean and organized back-of-house environment and contributes to a safe and efficient culinary operation.

Principal (Essential) Duties

• Ensures all dishes are properly prepared, sanitized, and placed in the correct location.
• Scrapes, rinses, and loads dishes, utensils, and cookware into dishwashing machines.
• Hand-washed large pots, pans, and specialty kitchen equipment as needed.
• Properly unloaded and organizes clean items into designated storage areas.
• Maintains cleanliness of the dishwashing station and surrounding areas.
• Empties trash cans and clean receptacles; reline cans as necessary.
• Sweeps, mops, and pressure washes floors to maintain a sanitary kitchen environment.
• Follows all sanitation and safety procedures in compliance with health regulations.
• Assists with receiving and storing kitchen supplies when needed.
• Communicates breakage or equipment issues to supervisor promptly.
• Supports culinary team with other cleaning or prep duties as assigned.
• Enforces strict health and hygiene standards in assigned station; maintain and strictly abide by state sanitation/health regulations and club requirements.
• Attends daily briefings, meetings, and trainings as required.
• Reports to work at the scheduled time, neatly groomed, and in the correct uniform.
• Makes sure the kitchen is properly closed and complete the closing tasks, check out with Sous Chef/Executive Chef before leaving.
  
  

Qualifications & Experience

• Prior experience in a high-end or fast-paced kitchen environment preferred.
• Understanding of sanitation and food safety standards (training can be provided).
• Ability to work efficiently, both independently and as part of a team.
• Ability to satisfactorily communicate in job-related English.
• Ability to work varied shifts and flexible schedule.
• Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment.
  
  

Why Join Us

This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC's private clubs. As a Steward (Dishwasher) you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence. If you are passionate about traditional and contemporary food preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.

The salary range for this role is $42,000-$52,000, based on relevant experience.

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Human Resources Services

Referrals increase your chances of interviewing at Compass Business Solutions, Inc. by 2x

Get notified about new Steward jobs in Washington, DC.

Steward / Dishwasher - Waldorf Astoria Washington DC

Washington, DC $55,000.00-$65,000.00 1 month ago

District of Columbia, United States 2 weeks ago

Gift Officer (Institutional) (IS-12-1001) - Cooper Hewitt

Dean, Milken Institute School of Public Health

Washington, DC $20.00-$22.00 12 months ago

Washington, DC $163,558.00-$194,800.00 2 months ago

Foundation for America's Public Lands - Program Officer, Recreation

Foundation for America's Public Lands - Program Officer, Wildlife

Gift Officer (Institutional) (IS-12-1001) - Cooper Hewitt

Vice President, Business Relationship Mananger

Vice President, Corporate & Foundation Partnerships

District of Columbia, United States 3 weeks ago

Future Opportunity - Join our Roster of Experts!

Steward Supervisor - Waldorf Astoria Washington DC

District of Columbia, United States 3 weeks ago

Senior Manager, Corporate Partnerships, Major Gifts & Communications

District of Columbia, United States 3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.