Steward (Dishwasher)

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned casino and hotel, where you will play a crucial role in maintaining kitchen cleanliness and ensuring all equipment is customer-ready. In this full-time position, you will be responsible for various tasks, including cleaning, stocking, and supporting kitchen operations. This role is ideal for individuals who thrive in fast-paced environments and are committed to delivering outstanding guest service. If you are organized, have a keen eye for detail, and enjoy working in a vibrant setting, this opportunity is perfect for you.

Qualifications

• Ability to obtain a food handler’s permit.
• Knowledge of safe practices in a kitchen working environment.

Responsibilities

• Responsible for maintaining kitchen cleanliness standards.
• Ensure equipment is clean and supplies are stored.
• Perform light prep duties as assigned.

Skills

Knowledge of kitchen equipment maintenance

Safe kitchen practices

Proper food handling procedures

Organizational skills

Communication in Basic English

Outstanding guest service

Ability to work in a fast-paced environment

Professional appearance and manner

Education

High School Diploma / GED

Job description

Description

Pay Rate: $20.29/hr. minimum., Dependent on experience

Shift: Swing shift

Position Type: Full-time, Non-exempt

PURPOSE

To ensure all equipment and small wares are properly sanitized and customer ready. To maintain stocking and kitchen cleanliness.

SUPERVISORY SCOPE

• None

ESSENTIAL DUTIES / RESPONSIBILITIES

• Responsible for sweeping and mopping walk-ins.
• Maintain kitchen cleanliness standards, including cleaning of walls, garbage bins, etc.
• Responsible for stocking and rotating products according to F&B Policies and Procedures.
• Ensure the equipment is clean, and supplies are stored prior to shift’s end.
• Ensure dishwashing machine controls are set properly, and accurate quantity of chemicals are used.
• Ensure dishes are rinsed and scrubbed, as necessary, prior to running through the machine.
• Responsible for performing light prep duties as assigned.
• Responsible for maintaining the cleanliness of front-of-the-house equipment.
• Other duties and responsibilities as assigned.

Requirements

Education and Experience:

• None

Skills and Abilities:

• Knowledge of kitchen equipment and utensils maintenance operations.
• Knowledge of safe practices in a kitchen working environment.
• Knowledge of proper food handling procedures.
• Ability to obtain a food handler’s permit.
• Ability to be organized.
• Ability to safely use and administer cleaning equipment and supplies.
• Ability to communicate, read and write clearly in Basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.

PREFERRED

Education and Experience:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.