Steward/Dishwasher - Part Time Seasonal

Hyatt Regency; Renton (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player seeks a dedicated Steward/Dishwasher for a part-time seasonal role. This position offers a unique opportunity to work in a vibrant culinary team, ensuring the cleanliness of essential kitchenware while interacting with guests. Ideal for those who thrive in fast-paced environments and enjoy contributing to memorable dining experiences. With a competitive hourly wage and a range of enticing benefits, this role promises growth and advancement in the hospitality sector. Join a team that values authentic hospitality and offers a supportive work environment.

Benefits

Free uniforms and cleaning services

Paid sick leave

401(k) plan

Free parking

Discounted room rates

Free meals during shifts

Qualifications

• Desire to satisfy others’ needs and provide excellent service.
• Ability to work in a fast-paced environment and stand for long periods.

Responsibilities

• Maintain cleanliness of all hotel china, silverware, and cookware.
• Assist with food plating and deliver equipment to various locations.

Skills

Customer Service

Communication Skills

Ability to Lift Weights

Flexibility

Job description

Join to apply for the Steward/Dishwasher - Part Time Seasonal role at Hyatt Regency

Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, combines the natural beauty of the Pacific Northwest with modern amenities. It is conveniently close to Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park.

Job Overview: At Hyatt, we believe our guests choose Hyatt because of our caring and attentive associates who provide authentic hospitality and meaningful experiences. We are committed to exceeding expectations and rewarding talent with exciting challenges in the hospitality industry.

Position Responsibilities: A Steward or Dishwasher is a key member of the culinary team responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. The role involves serving as a liaison between the Culinary and Event Services teams, assisting with food plating, and delivering equipment to various locations at scheduled times. Good communication skills and the ability to lift moderate to heavy weights are essential. This fast-paced position involves constant customer interaction.

Position Details: This is a Summer Seasonal position, expected to end in October 2025, with the end date subject to change.

Wage Information: The salary range is $20.90 to $27.17 per hour, starting at $20.90. Salary decisions depend on experience, qualifications, and education.

Qualifications:

• A genuine desire to satisfy others’ needs
• Ability to work in a fast-paced environment
• Flexibility to work weekends and holidays
• Ability to stand for long periods

Benefits & Perks:

• Free uniforms and cleaning services
• Paid sick leave
• 401(k) plan
• Free parking
• Discounted room rates and Friends & Family discounts at Hyatt locations starting immediately
• Free meals during shifts

Hyatt offers unlimited growth potential and opportunities for relocation and advancement.

All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Hospitality