Dishwasher

Hotel Murano; Tacoma (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality company as a Dishwasher at Hotel Murano in Tacoma. This part-time role involves washing and sanitizing dishes, maintaining cleanliness, and ensuring a smooth kitchen operation. Enjoy a supportive work environment with growth opportunities and competitive pay.

Benefits

401(k) Plan

Employee Room Rate Discounts

Medical, Dental, Vision Insurance

PTO - 14 days for first 3 years

Paid Holidays

Qualifications

• Must be a U.S. citizen or have a valid work permit.
• Excellent communication and teamwork skills required.

Responsibilities

• Wash and sanitize all tableware, pots, and pans.
• Maintain cleanliness of kitchen work areas and equipment.
• Assist in inventory of china and glassware.

Skills

Communication

Teamwork

Problem Solving

Attention to Detail

Job description

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This range is provided by Hotel Murano. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.60/hr - $19.60/hr

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

PGH-BMC

Location Description:

 Welcome to Hotel Murano, nestled in the heart of Tacoma. Proudly part of the Pyramid Global Hospitality portfolio. With 319 well-appointed guest rooms and an impressive 30,000 sq ft of meeting space spread across 19 versatile rooms, Hotel Murano isn't just a place to stay—it's a dynamic space that blends luxury with career opportunities. In the vibrant city of Tacoma, Hotel Murano reflects the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs designed to celebrate your achievements. Join us at Hotel Murano, where your role extends beyond the conventional 9-to-5. It's about being part of a professional team that understands Tacoma's unique energy while supporting your individual career journey. Your pathway to a fulfilling career in the Pacific Northwest begins here. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development!

For Full-Time (Non-Union) Associates, We Offer

• Medical, Dental, Vision, Disability, & Life Insurance
• 401(k) Plan
• PTO - 14 days for first 3 years
• Holidays - 7 paid holidays and 2 floating holidaysÂ
• Employee Room Rate Discounts
  
  

For Part-Time Associates, We Offer

• 401(k) Plan
• Sick Time: Accrue 1 hour for every 30 hours worked
• Employee Room Rate Discounts
  
  

For Union Associates

• Vacation - 1 week after 1 year of service - 2 weeks after 2 years of service - 3 weeks after 7 years of service - 4 weeks after 15 years of service
• Holidays - Union positions 6 Paid Holidays and 1 personal day
• 401(k) Plan
• Sick Time - Accrue 1 hour for every 40 hours workedÂ
• Employee Room Rate discounts
  
  

Join us and experience a workplace that values your success, health, and happiness—every step of the way.

Overview

SUMMARY:

The Steward is responsible for properly washing and sanitizing all tableware, pots & pans, and utensils. S/he will stock all areas with glassware and supplies and burnish all silverware.

Essential Job FUNCTIONS

• Ensures dishes are sanitized and available as needed
• Keeps sanitation solution up to company codes at all times
• Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Place clean dishes, utensils, and cooking equipment in storage areas
• Assists in inventory of china, glassware and silver
• Maintains proper placement and organization of pots, pans and utensils
• Maintains proper storage of dish dollies, glass racks and flatware
• Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.
• Sorts and removes trash, placing it in designated pickup areas
• Works diligently to avoid breakage and loss
• Ensures that all dishes and utensils are properly stocked a
  
  

Qualifications

Job REQUIRMENTS:

• Must be a United States citizen or possess a valid work permit
• Must be able to accurately follow instructions, both verbally and written
• Must possess excellent communication skills
• Must be professional in appearance and demeanor
• Must be able to work under pressure
• Must be able to work in a fast-paced environment
• Must have excellent listening skills
• Must always ensure a teamwork environment
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Must have the ability to deal effectively and interact well with the guests and associates
• Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
• Must have a passion for creating an exceptional experience for all guests
  
  

Compensation Range

The compensation for this position is $19.60/Hr. - $19.60/Hr. based on qualifications and experience.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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