Steward / Dishwasher

Avion Hospitality; Charleston (AR); On-site; USD 26,000 - 34,000; Full time

Job summary

The Lowline Hotel in Charleston, Arkansas is seeking a dedicated Dishwasher/Steward to maintain sanitation and organization in a fast-paced kitchen environment. You will support the kitchen team by keeping dishes, utensils, and storage areas clean and properly stocked.

Ideal candidates will have a High School diploma or equivalent and be able to communicate clearly while working under pressure. Join a collaborative team that values cleanliness, safety, and growth opportunities.

Qualifications

• High School diploma or equivalent.
• Clear communication skills.
• Strong organizational skills and attention to detail.
• Ability to work under pressure and in a fast-paced environment.
• Stamina to stand for extended periods.
• Knowledge of sanitation and safety standards in food service.

Responsibilities

• Maintain cleanliness and proper storage of all china, glassware, and silverware, ensuring they meet sanitation standards.
• Assist kitchen staff in maintaining the cleanliness of the kitchen, storage areas, and all equipment.
• Clean and sanitize all utensils, cookware, and kitchen equipment regularly.
• Support proper food storage and rotation to ensure freshness and safety.
• Follow safety and sanitation policies and procedures at all times.
• Assist with inventory management and report any damaged or missing items.
• Contribute to a clean, safe, and organized work environment.

Skills

Communication

Organization

Teamwork

Stamina

Attention to detail

Education

High School diploma or equivalent

Job description

Description

Join our dynamic hospitality team at The Lowline Hotel as a Dishwasher/ Steward, where your attention to detail and commitment to cleanliness will contribute to delivering exceptional guest experiences. We are seeking a dedicated individual who takes pride in maintaining high standards of sanitation and organization in a fast-paced environment. This role offers an excellent opportunity to be part of a collaborative team committed to excellence and continuous growth.

Key Responsibilities

• Maintain cleanliness and proper storage of all china, glassware, and silverware, ensuring they meet sanitation standards.
• Assist kitchen staff in maintaining the cleanliness of the kitchen, storage areas, and all equipment.
• Clean and sanitize all utensils, cookware, and kitchen equipment regularly.
• Support proper food storage and rotation to ensure freshness and safety.
• Follow safety and sanitation policies and procedures at all times.
• Assist with inventory management and report any damaged or missing items.
• Contribute to a clean, safe, and organized work environment.

Requirements

• High School diploma or equivalent; experience in a hotel, restaurant, or related field preferred.
• Ability to communicate clearly and effectively.
• Strong organizational skills and attention to detail.
• Ability to work efficiently under pressure and in stressful situations.
• Physical stamina and ability to stand for extended periods.
• Knowledge of sanitation and safety standards in food service.
• Ability to work well as part of a team and follow instructions.
• Ability to work weekends and holidays.

We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success.