Steward: Clean Kitchens & Sanitation, Instapay Perks

Compass Group USA; St. Louis (MO); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Instapay

EVEN app savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, Levy division, is hiring for kitchen support at a major venue in St. Louis. You will help maintain all kitchens and food distribution areas, ensuring cleanliness and order of equipment. The role supports banquet setups and both back- and front-of-house tasks as needed.

Perks include Instapay, high-interest savings via the EVEN app, and additional employee programs. You will join a team focused on great food and guest experiences across 200+ venues nationwide.

Qualifications

• Must be able to lift up to 35 lbs.
• Must be able to push/pull 50 lbs.
• Must wear slip resistant shoes.
• Exposed to hot and cold temperatures periodically.

Responsibilities

• Sweeps and mops floors to meet sanitation standards.
• Operates large electric machines such as dishwashers and sanitizers.
• Washes worktables, walls, refrigerators, and prep surfaces.
• Transfers supplies between storage and work areas safely.
• Assists with banquet setup and front-of-house as requested.
• Assist with loading, unloading, and delivering supplies.
• Distributes supplies and portable equipment as needed.
• Complies with sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Physical stamina

Lifts 35 lbs

Push/pull 50 lbs

Slip-resistant shoes

Safety-conscious

Tools

Dishwashing equipment

Job description

Compass Group USA, Levy division, is hiring for kitchen support at a major venue in St. Louis. You will help maintain all kitchens and food distribution areas, ensuring cleanliness and order of equipment. The role supports banquet setups and both back- and front-of-house tasks as needed.

Perks include Instapay, high-interest savings via the EVEN app, and additional employee programs. You will join a team focused on great food and guest experiences across 200+ venues nationwide.