Steward Supervisor

Compass Group USA; Milwaukee (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Stewarding Supervisor to oversee the stewarding department across events and venues. The role ensures cleanliness, sanitation, and organization of back‑of‑house spaces, supporting culinary and banquet operations.

The position requires supervisory experience in hospitality and knowledge of dishwashing equipment, with a focus on maintaining safety, efficiency, and cost controls in a high‑volume environment.

Qualifications

• High school diploma or GED preferred.
• 2–3 years of stewarding or kitchen sanitation experience.
• 1 year of supervisory experience in hospitality, hotels, convention centers, casinos, stadiums, arenas, or high-volume food service.
• Knowledge of commercial dishwashing equipment.
• Knowledge of food safety and sanitation practices.
• Ability to lead teams in a fast-paced environment.

Responsibilities

• Supervise, train, coach, and develop stewarding team members.
• Assign daily work responsibilities and monitor productivity throughout each shift.
• Ensure adequate staffing levels to support multiple events and kitchen operations.
• Conduct pre-shift meetings and communicate operational priorities.
• Oversee all dishwashing operations and sanitation of service ware and equipment.
• Maintain product and labor cost according to budget.
• Follow sanitation and safety principles in handling food and equipment.
• Perform other duties as assigned.

Skills

Team leadership

Staff training

Sanitation knowledge

Education

High school diploma or GED

Job description

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Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

The Stewarding Supervisor is responsible for overseeing the daily operations of the stewarding department, ensuring the cleanliness, sanitation, and organization of all kitchen areas, equipment, dishwashing operations, and back-of-house spaces. This position leads stewarding team members, ensures compliance with health and safety regulations, supports culinary and banquet operations, and maintains adequate supplies of clean service ware for all events.

Essential Duties and Responsibilities:

• Supervise, train, coach, and develop stewarding team members.
• Assign daily work responsibilities and monitor productivity throughout each shift.
• Ensure adequate staffing levels to support multiple events and kitchen operations.
• Conduct pre-shift meetings and communicate operational priorities.
• Oversee all dishwashing operations, ensuring timely cleaning and sanitizing of china, glassware, silverware, pots and pans, kitchen utensils, cooking equipment and banquet equipment
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Required

• High school diploma or GED preferred.
• Minimum 2–3 years of stewarding or kitchen sanitation experience.
• Minimum 1 year of supervisory experience in hospitality, hotels, convention centers, casinos, stadiums, arenas, or high-volume food service.
• Knowledge of commercial dishwashing equipment.
• Knowledge of food safety and sanitation practices.
• Ability to lead teams in a fast-paced environment.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program