Steward - Blackberry Farm

Blackberry Farm; Town of Aurora (NY); On-site; USD 22,000 - 30,000; Full time

Job summary

Blackberry Farm is seeking a Steward to prepare the dining room for service, set up dining spaces, and maintain cleanliness of the restaurant and equipment.

This role requires lifting up to 50 lbs, standing for extended periods, and the flexibility to work weekends and holidays. Must communicate effectively with team members and supervisors to ensure guest satisfaction and smooth operations.

Qualifications

• Must have High School Diploma or equivalent.
• Must be able to lift up to 50 lbs.
• Must be flexible to work weekends and holidays.
• Must be able to communicate effectively with team members and supervisors.

Responsibilities

• Prepares the dining room for operations and service.
• Executes set-up of dining spaces and maintains the cleanliness of the restaurant and equipment.
• Vacuums dining spaces to maintain cleanliness.
• Irons table cloths.
• Sets tables according to prescribed standards.
• Cleans chairs.
• Maintains cleanliness of common spaces.
• Performs routine deep-cleaning tasks as assigned by management.
• Moves tables and chairs to achieve necessary configurations.
• Maintains the look of the space.

Skills

Communication

Teamwork

Physical stamina

Attention to detail

Education

High School Diploma or equivalent

Job description

It’s fun to work in a company where people truly BELIEVE in what they’re doing! We’re committed to bringing passion and customer focus to the business.

1471 W. Millers Cove RdWalland, TN 37886

Pay Range: $16.00–$22.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

The purpose of the Steward position is to prepare the Dining Room for operations and service, including but not limited to executing the set-up of dining spaces, and maintaining the cleanliness of the restaurant and appropriate equipment.

Must have the flexibility to work weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Prepares the dining room for operations and service
• Executes the set-up of dining spaces and maintains the cleanliness of the restaurant and equipment
• Vacuums dining spaces to ensure continued cleanliness
• Irons table cloths
• Sets table according to prescribes standards
• Crumbs chairs
• Maintains cleanliness of common spaces
• Performs routine deep-cleaning tasks as assigned by management
• Moves table and chairs to achieve necessary table configurations
• Maintains “the look” of the space

Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests.

EDUCATION and EXPERIENCE

• High School Diploma or equivalent

LANGUAGE SKILLS

• Must be able to communicate with other Team Members and Managers/Supervisors effectively

MATHEMATICAL SKILLS

• Basic knowledge and understanding of math

REASONING ABILITY

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to be on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT

• Dining Room, Bar and Kitchen areas
• May occasionally be asked to go outside in all weather conditions