Steward

Four Seasons Hotels Limited; United States; On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

On-island housing available

Exclusive Four Seasons discounts

Paid Time Off & Holiday Pay

Learning & development programs

Job summary

Four Seasons Lana'i is seeking a Steward to maintain cleanliness and sanitation in our kitchen operations, ensuring quality and safety standards while supporting efficient service. The role requires legal work authorization in the United States and the ability to stand and lift as needed on a physically demanding shift.

Offered benefits include comprehensive medical coverage, housing on Lana'i, on-island perks, and opportunities for professional development as part of our luxury team.

Qualifications

• Legal work authorization in the United States.
• Ability to stand for extended periods and lift up to 50 lbs.
• Hawaii TB clearance is required by the Hawaii State Department of Health.
• Hawaii Driver’s License and Abstract are required for this role.
• Availability to work holidays and weekends, 24/7 shifts as needed.

Responsibilities

• Clean and sanitize china, glassware, and silverware using dishwashing equipment and store items after washing.
• Maintain cleanliness of kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces.
• Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures.
• Manage stewarding carts, remove and dispose of trash, and clean walk-ins and refrigeration units.
• Safely handle, label, and store cleaning chemicals per safety standards and protective measures.
• And More!

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

STEWARD

The Four Seasons Resort Lāna’i is looking for a Steward who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

WHAT YOU’LL DO

Stewards maintain cleanliness and sanitation of kitchen areas, equipment, and service ware, ensuring all items meet quality and safety standards while supporting efficient kitchen operations. Responsibilities include, but are not limited to:

• Clean and sanitize china, glassware, and silverware using dishwashing equipment; properly store all items after washing
• Maintain cleanliness of kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces
• Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures
• Manage stewarding carts, remove and dispose of trash, and clean walk-ins and refrigeration units
• Safely handle, label, and store cleaning chemicals in compliance with safety standards and proper protective measures
• And More!

WHAT TO BRING

• Successful candidate must possess legal work authorization in United States
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Driver’s License and Abstract is required for this role
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

• Hourly Rate: $23.10
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!

Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:

Twitter: https://twitter.com/FSLanai

Facebook: https://www.facebook.com/FourSeasonsResortsLanai

Instagram: https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Affiantive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal