Steward

Falcon-Hotel; Springfield (MA); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Marriott hotel discounts

Free on-site parking

Complimentary health club access

Free lunch every Wednesday

Employee discounts at Starbucks andUNO

Job summary

Falcon Hotel in Springfield, MA is seeking a full-time Kitchen Steward to keep our busy kitchen clean and efficient. You’ll support dishwashing, stock, and sanitation to help maintain guest satisfaction in a fast-paced environment.

We value reliability, flexibility to work nights, weekends, and holidays, and a team-focused mindset. Enjoy on-site parking, staff discounts, and health club access as part of our welcoming Marriott-brand hospitality.

Qualifications

• Previous hospitality or kitchen experience is preferred but not required.
• Willingness to work nights, weekends, and holidays.
• Must be able to stand for extended periods.
• Reliable and punctual with a positive work ethic.

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
• Assist with dishwashing and proper storage of kitchen supplies.
• Support kitchen staff with basic food preparation and organization.
• Ensure compliance with health and safety regulations.
• Manage waste disposal and recycling procedures.
• Help maintain a safe, organized, and efficient kitchen environment.

Skills

Hospitality

Flexible hours

Attention to detail

Communication

Stamina

Job description

Description

Kitchen Steward - Hotel

Join our dynamic team as a full-time Kitchen Steward at our busy hotel, where your dedication and flexibility will help ensure smooth kitchen operations and exceptional guest experiences. We are seeking a motivated individual who is available to work nights, weekends, and holidays, contributing to a vibrant and fast-paced hospitality environment. This role offers excellent benefits and opportunities for professional growth within a globally recognized hotel brand.

Key Responsibilities:

• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas
• Assist with dishwashing and proper storage of kitchen supplies
• Support kitchen staff with basic food preparation and organization
• Ensure compliance with health and safety regulations
• Manage waste disposal and recycling procedures
• Help maintain a safe, organized, and efficient kitchen environment

Skills and Qualifications:

• Previous experience in a hospitality or kitchen environment is preferred but not required
• Ability to work flexible hours, including nights, weekends, and holidays
• Strong attention to detail and commitment to cleanliness
• Good communication skills and a team-oriented attitude
• Ability to stand for extended periods and perform physical tasks
• Reliable and punctual with a positive work ethic

We foster a welcoming and inclusive workplace where your contributions are valued.

• worldwide Marriott hotel discounts for employees, family, and friends
• free on-site parking
• complimentary health club access
• free lunch every Wednesday
• employee discounts at Starbucks and UNO’s