Steward

The Jefferson Hotel; Richmond (VA); On-site; USD 19,286 - 20,664; Full time

Job summary

The Jefferson Hotel in Richmond, VA is seeking a full-time Steward to maintain cleanliness across kitchen and stewarding areas, wash and sanitize dishware, and assist with setup. Flexible shifts span 7:00 a.m.

to 1:00 a.m., including weekends and holidays; prior kitchen or stewarding experience preferred but not required. Expect to work with Culinary and service teams in a fast-paced environment; employee meals, parking, and uniforms provided.

Qualifications

• Availability to work any day of the week, including weekends and holidays.
• Previous stewarding, dishwashing, or kitchen support experience preferred but not required.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Collaborate effectively with culinary and service teams.
• Reliable, punctual, and committed to cleanliness and efficiency.

Responsibilities

• Maintain cleanliness and sanitation standards in kitchen and stewarding areas.
• Wash, sanitize, and store dishware, glassware, silverware, and cooking equipment.
• Assist with kitchen and banquet setup or breakdown as directed.
• Ensure dishwashing machines and equipment are cleaned and maintained.
• Remove trash and recyclables; keep waste areas clean and organized.
• Assist with inventory of stewarding supplies and communicate needs to leadership.
• Follow safety and sanitation policies; support Culinary and F&B teams as needed.

Skills

Teamwork

Reliability

Education

High School Diploma or equivalent

Job description

Job Details

Job Location: The Jefferson Hotel - RICHMOND, VA 23220
Position Type: Full Time
Salary Range: $14.00 - $15.00
Job Shift: Any
Job Category: Steward

Schedule & Availability

This position requires full flexibility, with availability to work any day of the week, including weekends and holidays, between 7:00 a.m. and 1:00 a.m. Shift hours are on business needs.

Key Requirements

• Availability: Must be available to work any day of the week, including weekends and holidays.
• Experience: Previous stewarding, dishwashing, or kitchen support experience preferred but not required.
• Physical Requirements: Must be able to stand for extended periods, lift up to 50 pounds, and work in a warm and fast-paced environment.
• Teamwork: Strong work ethic and ability to collaborate effectively with culinary and service teams.
• Reliability: Dependable, punctual, and committed to maintaining cleanliness and efficiency.

Responsibilities

• Maintain cleanliness and sanitation standards throughout all kitchen and stewarding areas.
• Wash, sanitize, and store all dishware, glassware, silverware, kitchen utensils, pots, and cooking equipment properly.
• Assist with kitchen and banquet setup or breakdown as directed.
• Ensure dishwashing machines and other equipment are cleaned, maintained, and operating correctly.
• Remove trash and recyclables promptly and maintain waste areas in a clean, organized condition.
• Assist with inventory of stewarding supplies and communicate needs to leadership.
• Follow all safety and sanitation policies and procedures.
• Support the Culinary and Food & Beverage teams as needed to ensure seamless service.
• Perform additional duties as assigned by the Executive Steward or Culinary leadership.

Qualifications

• High school diploma or equivalent preferred.
• Previous kitchen or hospitality experience.
• Ability to work in a team environment with professionalism and attention to detail.
• Commitment to maintaining a clean, organized, and safe workspace.
• Flexibility to work varying shifts, including weekends and holidays.

Why Work Here

At The Jefferson Hotel, you’ll be part of a dedicated team that takes pride in providing gracious, personalized service to every guest. Team members enjoy a supportive and professional work environment with opportunities for growth and development. The culture is centered around respect, teamwork, and service excellence, with employee meals, parking, and uniforms provided.