Steward

Oliver Hospitality Payroll; Oxford (MS); On-site; USD 19,286 - 22,041; Part time

Job summary

Oliver Hospitality Payroll in Oxford, MS is looking for an Entry-Level Hotel Steward to maintain cleanliness, sanitation, and organization in kitchen and food-service areas. Responsibilities include washing dishes, cleaning kitchen surfaces, and assisting chefs during events.

The ideal candidate should possess strong attention to detail and be able to work in fast-paced environments. Experience in kitchen support is preferred but not required. The position offers flexible scheduling and ensures a supportive team atmosphere.

Qualifications

• Strong attention to cleanliness and detail.
• Ability to work efficiently in fast-paced environments.
• Basic understanding of sanitation and food-safety practices.
• Physical stamina for lifting, bending, and standing for long periods.

Responsibilities

• Wash and clean dishes, pots, pans, and utensils.
• Clean and sanitize kitchen surfaces and floors.
• Remove trash, recycling, and compost from kitchen areas.
• Properly store clean equipment and utensils.

Skills

Attention to cleanliness and detail

Ability to work efficiently in fast-paced environments

Basic understanding of sanitation and food-safety practices

Physical stamina for lifting and standing for long periods

Job description

Job Details

• Level: Entry
• Job Location: Oxford, MS 38655
• Position Type: Part Time
• Education Level: None
• Salary Range: $14.00 - $16.00 Hourly
• Travel Percentage: None
• Job Shift: Any
• Job Category: Entry Level

Summary

A hotel steward maintains cleanliness, sanitation, and organization across all kitchen and food‑service support areas. The role includes dishwashing, equipment care, waste management, and assisting chefs and banquet staff with setup and breakdown. Stewards help ensure the hotel meets health, safety, and operational standards.

Sanitation and Cleaning

• Wash dishes, pots, pans, utensils, and kitchen equipment using industrial dish machines and manual methods.
• Clean and sanitize kitchen surfaces, floors, storage areas, and workstations.
• Maintain cleanliness of walk‑ins, freezers, dry storage, and loading docks.
• Follow all health department and hotel sanitation standards.

Equipment and Inventory Support

• Properly store clean equipment and utensils in designated areas.
• Monitor dish room supplies (detergents, sanitizers, gloves) and report shortages.
• Assist with basic maintenance of dish machines and cleaning equipment.
• Handle kitchen equipment carefully to prevent damage.

Waste and Recycling Management

• Remove trash, recycling, and compost from kitchen and banquet areas.
• Maintain cleanliness of waste disposal areas.
• Follow hotel procedures for waste separation and environmental standards.

Qualifications / Core Skills

• Strong attention to cleanliness and detail.
• Ability to work efficiently in fast‑paced environments.
• Basic understanding of sanitation and food‑safety practices.
• Physical stamina for lifting, bending, and standing for long periods.

Preferred Experience

• Prior stewarding, dishwashing, or kitchen support experience.
• Familiarity with commercial kitchen equipment.
• Experience in hotels, resorts, or large‑scale food‑service operations.

Personal Attributes

• Reliable and punctual.
• Team‑oriented with a positive attitude.
• Willingness to learn and take direction.
• Ability to work flexible schedules, including nights, weekends, and holidays.