Steward

Paycom; Richmond (VA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Employee meals

Parking

Uniforms provided

Job summary

The Jefferson Hotel in Richmond is seeking a reliable Seasonal Stewarding Attendant to join our Culinary team. You will keep kitchen and stewarding areas clean, organized, and well-supplied, supporting the Culinary and Food & Beverage teams to ensure seamless service.

Responsibilities include washing and storing china and equipment, assisting with setup/breakdown, and maintaining waste areas. A High School diploma is preferred, with hospitality experience a plus.

Qualifications

• High school diploma or equivalent preferred.
• Previous kitchen or hospitality experience is a plus.

Responsibilities

• Maintain cleanliness and sanitation in kitchen and stewarding areas.
• Wash, sanitize, and store china, glassware, silverware, and utensils.
• Assist with kitchen and banquet setup or breakdown as directed.
• Remove trash and recyclables and maintain waste areas.
• Assist with inventory of stewarding supplies and communicate needs to leadership.
• Follow safety and sanitation policies and procedures.
• Support Culinary and Food & Beverage teams to ensure seamless service.

Skills

Teamwork

Reliable

Attention to detail

Flexibility

Physical stamina

Education

High school diploma

Job description

The Jefferson Hotel in Richmond, VA is seeking a reliable and detail-oriented Seasonal Stewarding Attendant to join our Culinary team. This position is essential to the overall success of our Food & Beverage operations by ensuring that kitchen and dining areas are clean, organized, and well-supplied at all times. The ideal candidate takes pride in their work, values teamwork, and demonstrates a consistent commitment to excellence.Schedule & AvailabilityThis position requires full flexibility, with availability to work any day of the week, including weekends and holidays, between 7:00 a.m. and 1:00 a.m. Shift hours are on business needs.Key RequirementsAvailability: Must be available to work any day of the week, including weekends and holidays.Experience: Previous stewarding, dishwashing, or kitchen support experience preferred but not required.Physical Requirements: Must be able to stand for extended periods, lift up to 50 pounds, and work in a warm and fast-paced environment.Teamwork: Strong work ethic and ability to collaborate effectively with culinary and service teams.Reliability: Dependable, punctual, and committed to maintaining cleanliness and efficiency.ResponsibilitiesMaintain cleanliness and sanitation standards throughout all kitchen and stewarding areas.Wash, sanitize, and store all china, glassware, silverware, kitchen utensils, and cooking equipment properly.Assist with kitchen and banquet setup or breakdown as directed.Ensure dishwashing machines and other equipment are cleaned, maintained, and operating correctly.Remove trash and recyclables promptly and maintain waste areas in a clean, organized condition.Assist with inventory of stewarding supplies and communicate needs to leadership.Follow all safety and sanitation policies and procedures.Support the Culinary and Food & Beverage teams as needed to ensure seamless service.Perform additional duties as assigned by the Executive Steward or Culinary leadership.QualificationsHigh school diploma or equivalent preferred.Previous kitchen or hospitality experience a plus.Ability to work in a team environment with professionalism and attention to detail.Commitment to maintaining a clean, organized, and safe workspace.Flexibility to work varying shifts, including weekends and holidays.Why Work HereAt The Jefferson Hotel, you’ll be part of a dedicated team that takes pride in providing gracious, personalized service to every guest. Team members enjoy a supportive and professional work environment with opportunities for growth and development. The culture is centered around respect, teamwork, and service excellence, with employee meals, parking, and uniforms provided.