Steward

Farm 12 Restaurant & Events; Puyallup (WA); On-site; USD 25,000 - 28,000; Full time

Job summary

Farm 12 Restaurant & Events in Puyallup, WA, is seeking a Back of House Steward to support a high-scale 125-seat restaurant and a 400+ guest event hall. This role focuses on keeping the dish area clean, safe, and well-maintained to uphold our service standards.

The steward will work with the kitchen team, assist Front of House when needed, and follow all health and safety guidelines. Candidates should be 18+, reliable, and flexible for weekend/holiday shifts.

Qualifications

• Must be 18 years or older and reliable.
• Ability to multi-task in a fast-paced work environment.
• Flexible in work schedule (including weekends/holidays).
• Washington State Food Handlers Permit required.

Responsibilities

• Maintain cleanliness and organization of the dish area.
• Wash all dishes in the dish pit.
• Assist Front of House staff when necessary.
• Follow health, hygiene and safety standards.
• Complete daily checklists.
• Assist in putting away orders or other duties as assigned by Chef on duty.

Skills

Reliable

Multi-tasking

Works well under pressure

Flexible schedule

Education

Washington State Food Handlers Permit

Job description

Farm 12 is no ordinary restaurant and event center. We believe that life is beautiful when food, people, and communities are whole. We are an extraordinary family that is passionate about food, exemplary service hospitality, and investing in our community. Are you passionate about working at a place with purpose? We’d love to meet you.

We are recruiting a Back of House Steward position. We feature a newer high scale 125-seat restaurant, private room dining and a formal event hall that can accommodate up to 400+ guests and are currently implementing plans for additional growth in Puyallup, Washington.

About the role

The Steward role is a critical role to support of the entire facility. In this role, you will be a critical team member of the Back of House.

What you’ll do

• Arrive at work on time.
• Ensure careful handling of all company property. Minimize breakage.
• Take out garbage and recycling as needed. Keep the garbage bay clean and odor free.
• Breakdown boxes and dispose of them in recycle container.
• Ensure dish area is safe from a potential accident such as mopping spills.
• Assist Front of House staff when necessary.
• Complete daily checklists.
• Assist in putting away orders or other duties as assigned by Chef on duty.
• Follow all health, hygiene, and safety standards.
• Clean walls and floors, perform other cleaning projects as assigned by Chef on duty.
• Set-up and break-down dish area.
• Keep the dish area clean, sanitized, and organized.
• Wash all dishes in the dish pit.
• Read, understand, and follow the Employee Handbook, Training Guide, and Specific Departmental Position Policy Procedures Manual including POS operations.

Qualifications

Has a passion for keeping things clean and organized.

• Is a minimum of 18 years old and reliable.
• Is self-motivated, can work well under pressure and can multi-task in a fast-paced work environment.
• Can be flexible in his/her work schedule (including weekend/holiday availability).
• Has a Washington State Food Handlers Permit.
• Can focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying heavy items.

Note: As part of our commitment to creating a safe, welcoming environment for our team, guests, and community, final candidates will be required to complete a background check. We are committed to fair and individualized hiring practices, and a criminal history does not automatically disqualify an applicant from employment.

The pay range for this role is:

18 - 20 USD per hour (Farm 12 Restaurant )