Banquet Cook

Farm 12 Restaurant & Events; Puyallup (WA); On-site; USD 38,000 - 54,000; Full time

Job summary

Farm 12 Restaurant & Events in Puyallup, WA is seeking a banquet cook to join our team. You will learn and execute a variety of event menus, cook to recipes, and keep stations organized in a fast-paced setting.

The ideal candidate has experience in high-volume kitchens, strong communication, a passion for quality service, and holds a current Food Handlers Permit; weekend and holiday availability is required.

Qualifications

• Learn and adapt to a variety of event menus.
• Understand cooking methods, kitchen quality and portion size standards.
• Passion for quality service and wanting to give back to the community.
• Strong communicator who enjoys working in a team environment.
• Self-motivated, can work well under pressure and multi-task in a fast-paced setting.
• Flexible in work schedule; weekend/holiday availability.
• Has a current Food Handlers Permit.
• Able to stay on their feet and move about, including bending, stairs, and carrying heavy items.

Responsibilities

• Learn and adapt to a variety of event menus.
• Prepare and cook food per recipes standards.
• Ensure food stations are prepped, organized and clean.
• Maintain company standards on safety, food quality, presentation and staying on task with our brand.

Skills

High volume kitchen experience

Team player

Food safety knowledge

Food handlers permit

Job description

Farm 12 is no ordinary restaurant and event center. We believe that life is beautiful when food, people, and communities are whole. We are an extraordinary family that is passionate about food, exemplary service hospitality, and investing in our community. Are you passionate about working at a place with purpose? We’d love to meet you.

We are currently recruiting a banquet cook . We feature a newer high scale 125-seat restaurant, private room dining and a formal event hall that can accommodate up to 400+ guests, a new scratch bakery +coffee shop with additional event space and are currently implementing plans for additional growth in Puyallup, Washington.

Job Responsibilities:

• Learn and adapt to a variety of event menus.
• Prepare and cook food per recipes standards.
• Ensure food stations are prepped, organized and clean.
• Maintain company standards on safety, food quality, presentation and keeping on task with our brand.

Our ideal candidate has some previous high volume restaurant kitchen experience and:

• Understands and has experience with cooking methods, kitchen quality and portion size standards.
• Has a passion for quality service and wants to give back to the community.
• Is a strong communicator who enjoys working in a team environment.
• Is self-motivated, can work well under pressure and has the ability to multi-task in a fast-paced work environment.
• Can be flexible in his/her work schedule. Must have weekend/holiday availability.
• Has a current Food Handlers Permit.
• Can focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying heavy items.