Dishwasher / Steward

Hotel Equities; Prescott (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Same-Day Pay

Employee Discounts

401(k) with Company Match

Career Growth Opportunities

Job summary

Hotel Equities is seeking a dependable Steward to join our team in Prescott, AZ. You will maintain cleanliness, sanitation, and organization in kitchen and food service areas, supporting daily operations by cleaning dishes, utensils, equipment, and spaces to ensure food safety standards are met.

Work closely with culinary and F&B teams to keep a safe, efficient kitchen environment and ensure the culinary team has the needed equipment and supplies for exceptional dining experiences.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a restaurant, hotel kitchen, dishwashing, or food service environment preferred.
• Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices preferred.
• Ability to safely operate commercial dishwashing equipment and use approved cleaning products.

Responsibilities

• Clean, wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Safely operate commercial dishwashing machines and other kitchen cleaning equipment in accordance with established procedures.
• Maintain clean, organized, and sanitary kitchen areas, including dishwashing stations, food preparation areas, storage spaces, and floors.
• Follow all applicable health department regulations, food safety guidelines, and company sanitation standards.
• Monitor dishwashing equipment and report maintenance or operational concerns to the appropriate department.
• Ensure kitchen associates have access to clean dishes, utensils, and equipment throughout service periods.
• Properly handle, store, and dispose of waste, recycling, and cleaning materials.
• Sweep, mop, and clean kitchen floors and work areas to maintain a safe working environment.
• Assist with organizing and maintaining kitchen supplies, cleaning products, and equipment.
• Support culinary associates with basic kitchen preparation and organization tasks as needed.
• Assist with training new stewards on cleaning procedures, sanitation practices, and equipment operation when assigned.
• Help verify that assigned cleaning and sanitation tasks are completed according to established standards.
• Identify and promptly report potential safety hazards, sanitation concerns, or equipment issues.
• Maintain a professional, positive, and cooperative attitude when interacting with guests and associates.
• Follow all company, hotel brand, safety, and operational policies and procedures.
• Perform other duties as assigned.

Skills

Dishwashing

Sanitation

Teamwork

Attention to detail

Safety compliance

Education

High School Diploma or equivalent

Tools

Dishwashing Machines

Job description

Pay Range USD $17.00 - USD $17.00 /Hr.

Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, hardworking Steward to join our team.

If you're passionate about hospitality, enjoy working in a team-oriented environment, and take pride in maintaining clean, safe, and organized spaces, we'd love to meet you. As a Steward, you'll play an important role in supporting kitchen operations, maintaining sanitation standards, and ensuring our culinary team has the equipment and supplies needed to deliver exceptional dining experiences.

Job Purpose

The Steward is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and food service areas. This position supports daily culinary operations by cleaning and sanitizing dishes, utensils, equipment, and workspaces while ensuring compliance with established food safety and sanitation standards.

Working closely with culinary and food and beverage teams, the Steward helps maintain an efficient, safe, and well-organized kitchen environment that supports exceptional guest service.

What You'll Do

• Clean, wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.

• Safely operate commercial dishwashing machines and other kitchen cleaning equipment in accordance with established procedures.

• Maintain clean, organized, and sanitary kitchen areas, including dishwashing stations, food preparation areas, storage spaces, and floors.

• Follow all applicable health department regulations, food safety guidelines, and company sanitation standards.

• Monitor dishwashing equipment and report maintenance or operational concerns to the appropriate department.

• Ensure kitchen associates have access to clean dishes, utensils, and equipment throughout service periods.

• Properly handle, store, and dispose of waste, recycling, and cleaning materials.

• Sweep, mop, and clean kitchen floors and work areas to maintain a safe working environment.

• Assist with organizing and maintaining kitchen supplies, cleaning products, and equipment.

• Support culinary associates with basic kitchen preparation and organization tasks as needed.

• Assist with training new stewards on cleaning procedures, sanitation practices, and equipment operation when assigned.

• Help verify that assigned cleaning and sanitation tasks are completed according to established standards.

• Identify and promptly report potential safety hazards, sanitation concerns, or equipment issues.

• Maintain a professional, positive, and cooperative attitude when interacting with guests and associates.

• Follow all company, hotel brand, safety, and operational policies and procedures.

• Perform other duties as assigned.

Qualifications & Requirements

• High school diploma or equivalent preferred.

• Previous experience in a restaurant, hotel kitchen, dishwashing, or food service environment preferred.

• Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices preferred.

• Ability to safely operate commercial dishwashing equipment and use approved cleaning products.

• Ability to follow verbal and written instructions.

• Strong attention to detail and commitment to cleanliness and organization.

• Ability to work efficiently in a fast-paced kitchen environment.

• Strong teamwork and communication skills.

• Ability to prioritize assigned tasks and maintain productivity during busy service periods.

• Dependable, self-motivated, and committed to maintaining a safe working environment.

• Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.

What We're Looking For

• A dependable, hardworking individual who takes pride in maintaining a clean and organized kitchen.

• A team player who understands the importance of supporting culinary and restaurant operations.

• A detail-oriented professional committed to food safety, sanitation, and workplace cleanliness.

• A proactive individual who identifies cleaning and operational needs without waiting for direction.

• Someone who can remain focused and productive in a fast-paced environment.

• A positive, service-minded associate who demonstrates accountability, professionalism, and a willingness to help others.

Physical Requirements

This position requires the ability to:

• Stand and walk for extended periods throughout the shift.

• Frequently bend, stoop, reach, grasp, push, and pull while performing cleaning and sanitation tasks.

• Lift and carry dishes, kitchen equipment, cleaning supplies, and other materials as required.

• Perform repetitive movements associated with washing, cleaning, and handling kitchen equipment.

• Work in environments with varying temperatures, including hot kitchens, dishwashing areas, and refrigerated storage spaces.

• Safely handle cleaning chemicals and sanitation products in accordance with established safety procedures.

• Work around wet floors, hot surfaces, and commercial kitchen equipment while following established safety precautions.

• Maintain the visual and hearing abilities necessary to perform essential job responsibilities.

• Perform the essential functions of the position with or without reasonable accommodation.

Technology & Systems

Experience with the following is helpful but not required:

• Commercial Dishwashing Machines

• Kitchen Cleaning & Sanitation Equipment

• Commercial Kitchen Equipment

• Chemical Dispensing & Sanitizing Systems

• Food Safety & Sanitation Procedures

Amazing Benefits At A Glance

• Team-Driven and Values-Based Culture

• Same-Day Pay Available

• Employee Assistance Program

• Career Growth Opportunities & Management Training Programs

• Reduced Hotel Rates Throughout Our Portfolio

• Exclusive Third-Party Discounts (Movie Tickets, Attractions & More)

• 401(k) with Company Match

• Employee Discounts

• Employee Referral Program

Why Hotel Equities?

At Hotel Equities, we believe hospitality begins with people. Our award-winning culture is built on integrity, accountability, service, and leadership. We empower our associates to grow professionally while delivering exceptional experiences for our guests and outstanding results for our owners.

Whether you're beginning your hospitality career or bringing years of industry experience, you'll find opportunities to grow your career with one of the hospitality industry's most respected management companies.

Hotel Equities is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive workplace where every associate is respected, valued, and empowered to succeed.

Apply with confidence. Transparency matters, which is why Hotel Equities is committed to 100% wage transparency for all open positions. Explore opportunities across our diverse portfolio and discover where your hospitality career can grow with us.

Please note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Responsibilities may evolve based on business needs.