Steward

TPG Hotels and Resorts; Irving (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

TPG Hotels and Resorts in Irving, TX is seeking a Hotel Kitchen Steward to support daily kitchen operations, dishwashing, and sanitation. You will assist in banquet setups, receive deliveries, and maintain cleanliness across all kitchen areas.

Role requires ability to lift up to 50 pounds, stand for extended periods, and work a flexible schedule including nights and weekends. Teamwork and attention to detail are essential to meet safety and quality standards.

Qualifications

• High school diploma or equivalent preferred.
• Flexible schedules, including nights, weekends, and holidays.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong attention to cleanliness, organization, and safety.
• Teamwork and cooperation to support hotel operations.

Responsibilities

• Prepare ingredients for basic culinary prep as needed; assist in kitchen functions.
• Assist in basic cleaning and sanitation of kitchen areas and equipment.
• Maintain cleanliness of floors, walls, storage areas, and loading docks.
• Wash and sanitize dishes, glassware, cookware, utensils, and kitchen equipment.
• Operate dishwashing machines safely and efficiently.
• Assist with receiving deliveries and stocking supplies.
• Set up and break down banquet functions and events as needed.
• Support kitchen staff by ensuring clean tools and equipment are readily available.
• Report maintenance or safety concerns to management.
• Follow all health, safety, and sanitation standards.

Skills

Dependability

Teamwork

Attention to detail

Time management

Ability to work in fast-paced env

Guest satisfaction focus

Education

High school diploma or equivalent

Job description

• Prepare ingredients for cooking, including washing, cutting, and measuring food items when required.


• Assist in the preparation and cooking of menu items according to hotel recipes and standards.


• Maintain proper food handling, storage, and sanitation practices.


• Set up and stock workstations with necessary supplies.


• Assist with banquet and catering food preparation as needed.


• Ensure food quality, portion control, and presentation standards are met.


• Clean and maintain kitchen equipment, work areas, and storage spaces.


• Follow all health, safety, and company policies.


• Assist with receiving and storing deliveries.


• Work collaboratively with kitchen staff and other hotel departments.


• Wash and sanitize dishes, glassware, cookware, utensils, and kitchen equipment.


• Operate dishwashing machines safely and efficiently.


• Maintain cleanliness of kitchen floors, walls, storage areas, and loading docks.


• Remove trash and recycling from kitchen and food service areas.


• Assist with setting up and breaking down banquet functions.


• Organize and store clean equipment and supplies.


• Support kitchen staff by ensuring clean tools and equipment are readily available.


• Follow all health, safety, and sanitation standards.


• Assist with receiving deliveries and stocking supplies as needed.


• Report maintenance or safety concerns to management.

Essential Duties And Responsibilities

• Prepare ingredients for cooking, including washing, cutting, and measuring food items when required.


• Assist in the preparation and cooking of menu items according to hotel recipes and standards.


• Maintain proper food handling, storage, and sanitation practices.


• Set up and stock workstations with necessary supplies.


• Assist with banquet and catering food preparation as needed.


• Ensure food quality, portion control, and presentation standards are met.


• Clean and maintain kitchen equipment, work areas, and storage spaces.


• Follow all health, safety, and company policies.


• Assist with receiving and storing deliveries.


• Work collaboratively with kitchen staff and other hotel departments.


• Wash and sanitize dishes, glassware, cookware, utensils, and kitchen equipment.


• Operate dishwashing machines safely and efficiently.


• Maintain cleanliness of kitchen floors, walls, storage areas, and loading docks.


• Remove trash and recycling from kitchen and food service areas.


• Assist with setting up and breaking down banquet functions.


• Organize and store clean equipment and supplies.


• Support kitchen staff by ensuring clean tools and equipment are readily available.


• Follow all health, safety, and sanitation standards.


• Assist with receiving deliveries and stocking supplies as needed.


• Report maintenance or safety concerns to management.

Qualifications

• High school diploma or equivalent preferred.


• Previous cleaning, stewarding, or food service experience preferred but not required.


• Ability to work flexible schedules, including nights, weekends, and holidays.


• Ability to lift up to 50 pounds and stand for extended periods.


• Strong attention to cleanliness, organization, and safety.

Key Competencies

• Dependability and punctuality


• Teamwork and cooperation


• Attention to detail


• Time management


• Ability to work in a fast-paced environment


• Commitment to guest satisfaction through cleanliness and support of hotel operations