Steward

Fairmont Hotels & Resorts; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Fairmont Hotels & Resorts is seeking a Steward to join their team in New York. This entry-level position involves operating dishwashers, maintaining cleanliness, and providing excellent guest service. Candidates should be reliable, work well under pressure, and have strong interpersonal skills. If you're motivated and eager to contribute to a premier hospitality experience, apply today.

Qualifications

• Previous experience required.
• Highly responsible & reliable.
• Ability to work well under pressure.

Responsibilities

• Operate an industrial dishwasher and ensure cleanliness of dishes.
• Provide professional and friendly guest service.
• Follow department policies and maintain a clean work environment.

Skills

Interpersonal skills

Problem solving

Teamwork

Attention to guest needs

Job description

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Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City’s premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest.

Job Description

Reporting to the Stewarding Manager, responsibilities and essential job functions include, but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Operate an industrial dishwasher
• Basic knowledge of chemical usage required
• Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
• Sort, stack dishes, and load/unload dishwasher
• Sort, stack and store all cleaned items in an organized and safe manner
• Ensure all breakages and chipped items are removed from circulation and inventoried
• Ensure floors are dry and clean at all times
• Follow department policies, procedures and service standards
• Maintain a clean and safe work environment
• Other duties as assigned
  
  

Compensation: $30.35 - $40.47 Hourly Rate

Qualifications

• Previous experience required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
  
  

Physical aspects of the position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps
  
  

Additional Information

All your information will be kept confidential according to EEO guidelines.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality

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