Steward

Ennismore; Miami Beach, Northern (FL, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Delano Miami Beach is seeking a Steward to support the kitchen by maintaining the cleanliness of dishes, utensils, and equipment under the Stewarding Manager. The role emphasizes timely, sanitary operations in a luxury setting.

The candidate should have at least six months of related experience, be 18 years or older, possess strong English communication, and demonstrate a friendly hospitality mindset to contribute to exceptional service.

Qualifications

• At least 6 months of janitorial, stewarding, cleaning or warehouse experience.
• Must be at least 18 years old.
• High School Diploma or equivalent preferred.
• Strong hospitality attitude and friendly demeanor.
• Able to multitask in a fast-paced environment with attention to detail.
• Good communication in English.

Responsibilities

• Obtain service area assignments at the start of each shift.
• Ensure utensils and equipment are clean, dry, and stored correctly.
• Keep kitchen areas clean and tidy; duties include sweeping, mopping, trash removal.
• Use correct chemicals as part of duties as dishwasher.
• Maintain a clean work area.
• Work under demanding and strenuous situations.
• Comply with Health and Safety functions.
• Perform other duties as assigned.
• Provide occasional lateral service to support exceptional hospitality.
• Occasionally perform related tasks as needed for service.

Skills

Janitorial/stewarding experience

English communication

Education

High School Diploma or equivalent

Job description

We are looking for a Stewardto join theDelano Miami Beach.

Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Job Description

JOB OVERVIEW:

Under the general guidance of the Stewarding Manager, the Steward supports the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment.

YOUR KEY RESPONSIBILITIES:

• Obtains service area assignments at the beginning of each shift
• Ensure that all cooking utensils and equipment are clean, dry, and correctly stored in the designated areas
• Ensure that kitchen work areas are kept clean and tidy, this may include sweeping, mopping, trash removal and other functions as requested by the manager
• Ensure that the correct chemicals are used as part of your duties as dishwasher
• Maintain a clean work area
• Ability to work under demanding an strenuous situations
• Comply with all Health and Safety functions
• Any other reasonable duties as assigned by the supervisor or manager
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional service

Qualifications

• Prefer a minimum of six months of previous janitorial, stewarding, cleaning or warehouse experience preferred
• Must be at least 18 years of age or older
• High School Diploma or equivalent preferred
• Must have an exceptional personality and hospitality driven attitude
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast-paced environment and have a high level attention to detail
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork
• Must be able to stand or walk a minimum eight-hour shift.
• Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must have excellent communication skills and be able to read, write, speak and understand English.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

All your information will be kept confidential according to EEO guidelines.