Steward

AC Hotel San Antonio Riverwalk; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

AC Hotel San Antonio Riverwalk is seeking a Steward to uphold the highest levels of cleanliness and sanitation for china, glass, and silver. The role supports kitchen staff and ensures proper storage and rotation of supplies in a fast-paced hotel environment.

You will operate dishwashing equipment, maintain spotless work areas, and assist with general duties across the kitchen and back-of-house to support excellent guest experiences.

Qualifications

• High School diploma or equivalent or hospitality experience.
• Able to convey information clearly.
• Able to evaluate options quickly and accurately.
• Thrives under pressure and maintains composure.

Responsibilities

• Maintain friendly and warm demeanor at all times.
• Operate dish-washing equipment and ensure sanitation.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster.Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Skills

Clear communication

Decision making

Stress management

Composure under pressure

Education

High School diploma or equivalent

Job description

Description

Job Summary

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Job Duties & Functions

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness andsanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster.Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.