Steward

Galerie-Living-1; Fayetteville (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Galerie-Living-1 in Fayetteville, GA is seeking a dedicated Steward to keep dining areas clean and sanitary, assist servers, and support guest needs. This role involves maintaining station setup, knowledge of beverage lists, and adherence to safety and sanitation policies.

You will work on-site with flexible shifts, including weekends, and have opportunities to develop supervisory and organizational skills in a fast-paced restaurant environment.

Qualifications

• A high school diploma or equivalent.
• 1 year of restaurant experience in any capacity.
• Able to work various schedules and shifts as needed, including weekends.
• Strong supervisory and leadership skills.
• Excellent communication and organizational skills.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to focus attention on guest needs, always remaining calm and courteous.

Responsibilities

• Consistently offer professional, friendly, and engaging service.
• Assist Food & Beverage Servers in all aspects of the dining experience.
• Assist guests regarding menu items in an informative and helpful way.
• Ensure the proper setup of all side stations in the outlet.
• Follow outlet policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Sweep, mop, and polish the restaurant.
• Wash down the bar, clean and polish equipment.
• Stock and tidy Storeroom.
• Transport stock from Storerooms and linen as required.

Skills

Food service

Communication skills

Team leadership

Education

High school diploma or equivalent

Job description

Job Title: StewardReports To: Executive ChefSummary: A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaningdishes and tends to customers' needs. The steward may also perform basic administrativetasks, such as assisting the host/hostess, and giving out basic information.Responsibilities and Duties:Consistently offer professional, friendly, and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guests regarding menu items in an informative and helpful wayEnsure the proper setup of all side stations in the outletHave knowledge of beverage lists and promotionsFollow outlet policies, procedures, and service standardsFollow all safety and sanitation policies when handling food and beverageEnsure the cleaning schedule is adhered to and to the required standardSweep, mop, and polish the restaurantWash down the bar, clean and polish equipmentClean lights, fans, chairs, and tablesMake sure all areas of the bars and restaurants are clean, including sideboards.Clean and mop lounge bar and equipmentAssist barman with transporting stock from Department StoreroomsStock stipulated Food & Beverage areas with ice, as requiredMake sure bar and restaurant equipment is correctly storedTransport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areasStock and tidy up the StoreroomThis job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.Education and Experience:A high school diploma or equivalent1 year of restaurant experience in any capacityKnowledge and Skills:Able to work various schedules and shifts as needed, including weekends. Strong supervisory and leadership skills.Excellent communication and organizational skillsStrong interpersonal and problem-solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast-paced environmentAbility to focus attention on guest needs, always remaining calm and courteousWorking Conditions: Specific physical requirements are outlined in accordance with the American Disabilities Actof 1990 (ADA)Requires interaction with co-workers, residents or vendorsOccasional weekend, evening or night work if needed to ensure shift coverage.100% time spent on site in community settingPossible exposure to communicable diseases and infectionsExposure to latexPossible exposure to blood-borne pathogensSubject to injury from falls, burns, odors, or cuts from equipmentPhysical Demands:StandingWalkingSittingUse hands and fingers to handle or feelReach with hands and armsClimb or balanceStoop, kneel, crouch, or crawlTalk or hearTaste or smellAbility to lift: Up to 50 pounds