Steward

VILLAGE PARK SENIOR LIVING LLC; Peachtree Corners (GA); On-site; USD 24,000 - 30,000; Full time

Job summary

Village Park Senior Living LLC in Peachtree Corners, GA is seeking a Steward to assist in keeping a restaurant, bar, or lounge clean and sanitary, help with cleaning dishes, and support guests' needs while maintaining high sanitation standards.

The role reports to the Executive Chef and requires a high school diploma or equivalent plus at least 1 year of restaurant experience. This is a full-time on-site position with opportunities to support dining operations.

Qualifications

• A high school diploma or equivalent.
• 1 year of restaurant experience in any capacity.

Responsibilities

• Consistently offer professional, friendly, and engaging service.
• Assist Food & Beverage Servers in all aspects of the dining experience.
• Assist guests regarding menu items in an informative and helpful way.
• Ensure the proper setup of all side stations in the outlet.
• Have knowledge of beverage lists and promotions.
• Follow outlet policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Ensure the cleaning schedule is adhered to and to the required standard.
• Sweep, mop, and polish the restaurant.
• Wash down the bar, clean and polish equipment.
• Clean lights, fans, chairs, and tables.
• Make sure all areas of the bars and restaurants are clean, including sideboards.
• Clean and mop lounge bar and equipment.
• Assist barman with transporting stock from Department Storerooms.
• Stock stipulated Food & Beverage areas with ice, as required.
• Make sure bar and restaurant equipment is correctly stored.
• Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas.
• Stock and tidy up the Storeroom.

Skills

Communication

Organizational skills

Interpersonal skills

Reliability

Pressure management

Guest service

Education

High school diploma or equivalent

1 year restaurant experience

Job description

Overview

Position Type

Full Time

Description

Job Title: Steward

Reports To: Executive Chef

Summary:A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning
dishes and tends to customers' needs. The steward may also perform basic administrative
tasks, such as assisting the host/hostess, and giving out basic information.

Responsibilities and Duties

• Consistently offer professional, friendly, and engaging service
• Assist Food & Beverage Servers in all aspects of the dining experience
• Assist guests regarding menu items in an informative and helpful way
• Ensure the proper setup of all side stations in the outlet
• Have knowledge of beverage lists and promotions
• Follow outlet policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Ensure the cleaning schedule is adhered to and to the required standard
• Sweep, mop, and polish the restaurant
• Wash down the bar, clean and polish equipment
• Clean lights, fans, chairs, and tables
• Make sure all areas of the bars and restaurants are clean, including sideboards.
• Clean and mop lounge bar and equipment
• Assist barman with transporting stock from Department Storerooms
• Stock stipulated Food & Beverage areas with ice, as required
• Make sure bar and restaurant equipment is correctly stored
• Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas
• Stock and tidy up the Storeroom

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

Qualifications

Education and Experience:

• A high school diploma or equivalent
• 1 year of restaurant experience in any capacity

Knowledge and Skills:

• Able to work various schedules and shifts as needed, including weekends. Strong supervisory and leadership skills.
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to focus attention on guest needs, always remaining calm and courteous

Working Conditions:

Specific physical requirements are outlined in accordance with the American Disabilities Act
of 1990 (ADA)

• Requires interaction with co-workers, residents or vendors
• Occasional weekend, evening or night work if needed to ensure shift coverage.
• 100% time spent on site in community setting
• Possible exposure to communicable diseases and infections
• Exposure to latex
• Possible exposure to blood-borne pathogens
• Subject to injury from falls, burns, odors, or cuts from equipment