Steward

Sonesta International Hotels; Carolina (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading hospitality company as a Steward, responsible for maintaining cleanliness and sanitation in the kitchen and food preparation areas. Ideal candidates are attentive, organized, and able to work independently. Enjoy benefits like medical insurance and hotel discounts.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Vacation

Paid Sick Days

Hotel Discounts

Educational Assistance

Paid Parental Leave

Referral Incentives

Qualifications

• Must tolerate hot temperatures above 110 degrees near dish machines.
• Must tolerate the use of certain cleaning and sanitizing chemicals.

Responsibilities

• Operate dish machine, clean and sanitize kitchen equipment.
• Store clean items properly to minimize breakage.
• Sweep and mop kitchen floors.

Skills

Organizational Skills

Attention to Detail

Time Management

Ability to Work Independently

Job description

Join to apply for the Steward role at Sonesta International Hotels.

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen, and other kitchen equipment, in accordance with time, product, and placement standards to ensure total guest satisfaction.

The Steward sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s responsibilities include cleaning, sanitizing, transporting, and storing pots and pans, china, glassware, silverware, and other equipment used in the Food and Beverage department. Additionally, the Steward maintains the cleanliness of the kitchen, storage areas, employee dining room, dumpster area, and back dock area according to safety and sanitation guidelines.

The ideal candidate has a passion for hospitality and providing exceptional service.

Principle duties and responsibilities (Essential Functions):

• Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment, and other utensils.
• Store all clean items in proper storage locations, handling with care to minimize breakage.
• Clean and sanitize the kitchen and food preparation areas.
• Sweep and mop all kitchen floors and other assigned areas.
• Collect and dispose of trash properly.
• Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Adhere to safety and sanitation guidelines.
• Follow uniform and grooming standards.
• Perform other duties or projects as requested by management.

Qualifications and Skills:

• Attentive, friendly, helpful, and courteous to all guests, managers, and employees.
• Excellent organizational skills and attention to detail.
• Prioritization and time management skills.
• Able to work quickly without compromising quality.
• Ability to work with minimal supervision while maintaining high performance.
• Must tolerate hot temperatures above 110 degrees near dish machines when assigned.
• Must tolerate the use of certain cleaning and sanitizing chemicals.

Additional Job Information/Anticipated:

Pay Range & Benefits:

Sonesta offers benefits including medical, dental, vision insurance, 401(k) with company match, paid vacation and sick days, hotel discounts, educational assistance, paid parental leave, referral incentives, and more.

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Ensure to complete a full application and attach a resume when submitting your application. Incomplete applications will not be considered.