Steward

Hotel Revival Baltimore; Baltimore (MD); Presencial; USD 32.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Up to 3 weeks PTO

50% off at affiliated restaurants

401K matching

Paid holidays

Discounts at shops/hotels

Descripción de la vacante

New Waterloo is seeking a kitchen steward to support the Mount Vernon area operations in Baltimore. You will wash dishes, maintain cleanliness, handle waste disposal, and organize kitchen supplies to ensure smooth daily operations and compliance with safety standards.

The role requires reading and applying safety rules, holding a state-issued food handling certification, and contributing to a well-maintained dining and kitchen environment.

Formación

• Must hold state-issued food handling certifications.
• Able to read and interpret safety rules and manuals.

Responsabilidades

• Wash dishes, glassware, flatware, pots, and pans by hand or using a commercial dishwasher; ensure all items are thoroughly cleaned and sanitized before reuse.
• Maintain the cleanliness of the kitchen, including floors, countertops, walls, and equipment; regularly sweep, mop, and sanitize kitchen surfaces.
• Properly dispose of waste and recycling materials, ensuring garbage bins are emptied and cleaned regularly.
• Assist in organizing kitchen supplies, utensils, and equipment in their designated places; replenish stock as needed to ensure smooth kitchen operations.
• Clean and maintain kitchen equipment, such as ovens, grills, fryers, and refrigerators, to ensure they are in good working condition.
• Adhere to food safety and hygiene standards, following proper sanitation procedures to prevent contamination and foodborne illnesses.
• Assist in maintaining the cleanliness of the dining area, including sanitizing tables, chairs, and other surfaces.
• Follow all health and safety regulations and guidelines to maintain a safe working environment for team members and guests.
• Collaborate with culinary and service teams to ensure efficient service and address any cleanliness or sanitation concerns promptly.
• Respond to spills, accidents, or other emergencies that require immediate cleaning and attention

Conocimientos

Reading safety rules

Educación

Food handling certification

Descripción del empleo

Hotel Revival is 107 key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact.

What you'll do:

• Wash dishes, glassware, flatware, pots, and pans by hand or using a commercial dishwasher; ensure all items are thoroughly cleaned and sanitized before reuse
• Maintain the cleanliness of the kitchen, including floors, countertops, walls, and equipment; regularly sweep, mop, and sanitize kitchen surfaces
• Properly dispose of waste and recycling materials, ensuring garbage bins are emptied and cleaned regularly
• Assist in organizing kitchen supplies, utensils, and equipment in their designated places; replenish stock as needed to ensure smooth kitchen operations
• Clean and maintain kitchen equipment, such as ovens, grills, fryers, and refrigerators, to ensure they are in good working condition
• Adhere to food safety and hygiene standards, following proper sanitation procedures to prevent contamination and foodborne illnesses
• Assist in maintaining the cleanliness of the dining area, including sanitizing tables, chairs, and other surfaces
• Follow all health and safety regulations and guidelines to maintain a safe working environment for team members and guests
• Collaborate with culinary and service teams to ensure efficient service and address any cleanliness or sanitation concerns promptly.
• Respond to spills, accidents, or other emergencies that require immediate cleaning and attention

Who you are:

• You have state-issued food handling certifications as required.
• You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

• Up to 3 weeks paid time off annually
• 50% off discount at most New Waterloo restaurants
• 401K matching
• Paid holidays
• Discounts at our shops, hotels + local partnerships

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.