Stein Eriksen's-Dishwasher

Boyne Resorts; Michigan; On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

ski passes

golf passes

waterpark passes

discounts for food, beverages, retail,

Job summary

Boyne Mountain Resort is seeking a Dishwasher to keep the dish area, restaurant equipment and utensils clean and orderly. You will work as part of the Boyne Mountain team and contribute to a fast-paced dining operation.

The role requires standing for long periods, lifting up to 25 pounds, and availability for days, evenings, weekends and holidays. Training is provided, with perks listed in the posting.

Qualifications

• Must be at least 16 years old.
• Available to work days, evenings, weekends and holidays.
• Able to lift up to 25 pounds.
• Able to stand for long periods of time.

Responsibilities

• Rinse, scrub, and clean all dishes, silverware, and cookware.
• Place clean dishes in proper storage areas.
• Clean and maintain work areas, equipment, and utensils.
• Remove garbage and place refuse in designated pickup area.
• Clean drains, disposals, and sinks for proper drainage.
• Follow health regulations and maintain sanitary environment.
• Set up dish machine and ensure proper operation.
• Sweep and mop kitchen floors.
• Wash worktables, walls, and refrigerators.

Skills

Lifting 25 lbs

Stand long periods

Flexible schedule

Job description

Overview

As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition.

As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as:

• ski passes


• golf passes


• waterpark passes


• discounts for food, beverages, retail, daycare


• and so much more!

To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!

\"Work Where You Love To Play!\" at Boyne Mountain Resort.

Responsibilities

The Dishwasher's typical job functions include:

• Rinsing, scrubbing and scraping food from all dirty dishes, silverware, and cookware and washing them by hand or place them in racks or on conveyor todish washingmachine


• Placing all clean dishes in proper storage areas


• Cleaning and maintaining work areas, equipment and utensils


• Removing garbage and place refuse in designated pickup area


• Cleaning drains, disposals and sinks to ensure proper drainage


• Following all health regulations and assisting in maintaining a sanitary environment


• Setting up dish machine and ensuring machine is operating properly


• Sweeping and moping kitchen floors


• Washing worktables, walls, refrigerators and other kitchen surfaces

Qualifications

This position may be for you if:

• You are at least 16 years old


• You are available to work days, evenings, weekends and holidays


• You are able to lift up to 25 pounds


• You are able to stand for long periods of time