Steakhouse Sous Chef - Lead Culinary Team & Menu Innovation

Hyatt Hotels Corporation; Bastrop (TX); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Career Growth

Health Coverage

Room Nights

Discounted Room Nights

Free Parking

Paid Time Off

401(k) Plan

Employee Assistance

Meals on Site

Tuition Reimbursement

Retail Discounts

Recognition Programs

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking a dedicated and skilled Sous Chef to join our culinary team and contribute to our tradition of excellence. Nestled on 405 acres of Texas wilderness outside Austin, this role supports culinary leadership, maintains high standards, mentors kitchen staff, and contributes to seasonal menu innovation.

We offer rich benefits and growth opportunities, including affordable health coverage, free room nights, parking, paid time off, and tuition

Qualifications

• Proven experience in a high-paced kitchen environment.
• Strong leadership and communication skills to effectively support and guide the culinary team.
• Culinary education or equivalent hands-on experience in fine dining or banquet operations.
• Ability to uphold Hyatt’s values of empathy, integrity, and innovation while delivering outstanding hospitality.

Responsibilities

• Support Culinary Leadership – Assist in overseeing kitchen operations, ensuring consistency and quality in every dish.
• Maintain High Standards – Uphold Hyatt’s commitment to excellence by delivering exceptional dining experiences.
• Team Development – Train and mentor kitchen staff, fostering a collaborative and professional work environment.
• Menu Innovation – Contribute to menu development by incorporating fresh, seasonal ingredients and creative culinary techniques.
• Operational Efficiency – Manage inventory, cost control, and food safety protocols to maintain a well-organized kitchen.

Skills

Leadership

Communication

Team management

Education

Culinary education or equivalent hands-on experience

Job description

Hyatt Regency Lost Pines Resort and Spa is seeking a dedicated and skilled Sous Chef to join our culinary team and contribute to our tradition of excellence. Nestled on 405 acres of Texas wilderness outside Austin, this role supports culinary leadership, maintains high standards, mentors kitchen staff, and contributes to seasonal menu innovation.

We offer rich benefits and growth opportunities, including affordable health coverage, free room nights, parking, paid time off, and tuition