Sous Chef-Specialty Restaurant-Steakhouse

Hyatt Hotels Corporation; Bastrop (TX); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Career Growth

Health Coverage

Room Nights

Discounted Room Nights

Free Parking

Paid Time Off

401(k) Plan

Employee Assistance

Meals on Site

Tuition Reimbursement

Retail Discounts

Recognition Programs

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking a dedicated and skilled Sous Chef to join our culinary team and contribute to our tradition of excellence. Nestled on 405 acres of Texas wilderness outside Austin, this role supports culinary leadership, maintains high standards, mentors kitchen staff, and contributes to seasonal menu innovation.

We offer rich benefits and growth opportunities, including affordable health coverage, free room nights, parking, paid time off, and tuition

Qualifications

• Proven experience in a high-paced kitchen environment.
• Strong leadership and communication skills to effectively support and guide the culinary team.
• Culinary education or equivalent hands-on experience in fine dining or banquet operations.
• Ability to uphold Hyatt’s values of empathy, integrity, and innovation while delivering outstanding hospitality.

Responsibilities

• Support Culinary Leadership – Assist in overseeing kitchen operations, ensuring consistency and quality in every dish.
• Maintain High Standards – Uphold Hyatt’s commitment to excellence by delivering exceptional dining experiences.
• Team Development – Train and mentor kitchen staff, fostering a collaborative and professional work environment.
• Menu Innovation – Contribute to menu development by incorporating fresh, seasonal ingredients and creative culinary techniques.
• Operational Efficiency – Manage inventory, cost control, and food safety protocols to maintain a well-organized kitchen.

Skills

Leadership

Communication

Team management

Education

Culinary education or equivalent hands-on experience

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Sous Chef-Specialty Restaurant-Steakhouse

Hyatt Regency Lost Pines Resort and Spa

US - TX - Bastrop - Austin

Culinary

Entry Level Manager

Full-time

Hourly US Dollar (USD) pay basis

Summary

Nestled on 405 acres of Texas wilderness , Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin. We are seeking a dedicated and skilled Sous Chef to join our culinary team and contribute to our tradition of excellence.

Key Responsibilities:

• Support Culinary Leadership – Assist in overseeing kitchen operations, ensuring consistency and quality in every dish.
• Maintain High Standards – Uphold Hyatt’s commitment to excellence by delivering exceptional dining experiences.
• Team Development – Train and mentor kitchen staff, fostering a collaborative and professional work environment.
• Menu Innovation – Contribute to menu development by incorporating fresh, seasonal ingredients and creative culinary techniques.
• Operational Efficiency – Manage inventory, cost control, and food safety protocols to maintain a well-organized kitchen.

BENEFITS | We CARE for people so they can be their BEST!

Our full-time colleagues enjoy:

• Career Growth and Advancement– Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days– Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA - saves you money for medical expenses
• Free Hyatt Room Nights – atHyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights – for you, your friends and your family!
• Free Parking– convenient and cost-free parking for all our associates
• Paid Time Off– Take the time you need to recharge and stay healthy
• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
• Employee Assistance– 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement:Further your education with our support.
• Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Proven experience in a high-paced kitchen environment, preferably within a luxury resort or hotel setting.
• Strong leadership and communication skills to effectively support and guide the culinary team.
• Culinary education or equivalent hands‑on experience in fine dining or banquet operations.
• Ability to uphold Hyatt’s values of empathy, integrity, and innovation while delivering outstanding hospitality.

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