Sous Chef — Lead a High-Volume Modern American Kitchen

Carversteak; New York (NY); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Health, Dental, Vision insurance

Competitive Pay

Job summary

Carver Road Hospitality is seeking a skilled Sous Chef to join its new Modern American steakhouse in New York, NY. You will support the Executive Chef, oversee BOH operations, ensure safety, quality, and profitability, and help manage scheduling, training, and development of kitchen staff.

The role requires at least 2 years as a Sous Chef in a high-volume setting, sanitation and knife skills, and a current New York Food Handler Card.

Qualifications

• Has at least 2 years previous experience as a Sous Chef in high volume restaurant.
• Sanitation knowledge, culinary knowledge, and demonstrated knife skills and safe food handling required.
• Current New York Food Handler Card.

Responsibilities

• Oversee kitchen operations to ensure safety, quality, recipe accuracy and financial profitability.
• Schedule, training, access, and professional development of kitchen employees.
• Assist with interviewing, hiring, and training new applicants.
• Coaches and develops heart-of-house employees by setting clear guidelines and expectations.
• Ensure all BOH standards and procedures are followed.
• Maintain safety and regulatory compliance.

Skills

Communication

Team leadership

Menu planning

P&L understanding

Organizational skills

Problem solving

Education

New York Food Handler Card

Tools

MS Word

Excel

Job description

Carver Road Hospitality is seeking a skilled Sous Chef to join its new Modern American steakhouse in New York, NY. You will support the Executive Chef, oversee BOH operations, ensure safety, quality, and profitability, and help manage scheduling, training, and development of kitchen staff.

The role requires at least 2 years as a Sous Chef in a high-volume setting, sanitation and knife skills, and a current New York Food Handler Card.