Steakhouse Server

Priority Dispatch Corp.; Louisville (KY); On-site; USD 42,000 - 62,000; Full time

Job summary

Hotel Bourre Bonne in Louisville, KY is seeking an experienced Server to join our upscale steakhouse team. You will deliver refined, personalized service and demonstrate deep knowledge of steakhouse offerings, wine pairings, and menu features.

The role requires 2–3 years in upscale dining, the ability to manage multiple tables in a fast-paced setting, and strong communication with guests and kitchen staff. Evening, weekend, and holiday availability is expected.

Qualifications

• Minimum 2–3 years in upscale or fine dining, preferably steakhouse.
• Strong knowledge of steak temperatures, cuts, wine service, and dining etiquette.
• Ability to manage multiple tables in a fast-paced environment while maintaining quality.
• Excellent communication and guest-first approach.

Responsibilities

• Deliver exceptional, detail-oriented service at every stage of dining.
• Demonstrate expert knowledge of steakhouse offerings and wine pairings.
• Guide guests through the menu with recommendations and upsell premium offerings.
• Maintain ownership of assigned tables with timely, personalized service.
• Execute fine dining etiquette, including coursing and presentation standards.
• Anticipate guest needs with professionalism and discretion.
• Collaborate with support staff and kitchen to ensure timing and flow of service.
• Process orders, payments, and POS transactions accurately.

Skills

Upscale dining experience

Guest service excellence

Wine knowledge

POS transactions

Tools

POS system

Job description

Hotel Bourre Bonne is seeking an experienced and polished Server to join our upper upscale steakhouse team. This role is designed for a hospitality professional who thrives in a refined, high-expectation environment and is committed to delivering exceptional, personalized service. The ideal candidate brings a deep understanding of fine dining standards, menu expertise, and the ability to create memorable guest experiences through attentive and intuitive service.Key ResponsibilitiesDeliver exceptional, detail-oriented service that exceeds guest expectations at every stage of the dining experienceDemonstrate expert knowledge of steakhouse offerings, including cuts of meat, preparation methods, wine pairings, and seasonal featuresGuide guests through the menu with confidence, providing thoughtful recommendations and upselling premium offeringsMaintain full ownership of assigned tables, ensuring timely, seamless, and personalized serviceExecute proper fine dining service etiquette, including coursing, table maintenance, and presentation standardsAnticipate guest needs and respond proactively with a high level of professionalism and discretionCollaborate with support staff and kitchen to ensure precision in timing, accuracy, and flow of serviceHandle guest inquiries, concerns, and special requests with poise and problem-solving abilityMaintain a clean, organized section and adhere to all health, safety, and sanitation standardsAccurately process orders, payments, and POS transactionsMinimum 2–3 years of experience in an upscale or fine dining restaurant, preferably in a steakhouse environmentStrong knowledge of steak temperatures, cuts, wine service, and classic dining etiquetteProven ability to manage multiple tables in a fast-paced, high-volume setting while maintaining qualityExceptional communication and interpersonal skills with a guest-first approachProfessional presentation and demeanor aligned with luxury hospitality standardsAbility to work evenings, weekends, and holidaysWine or beverage certification (WSET, CMS, or equivalent) preferred but not requiredCore CompetenciesElevated guest engagement and service intuitionStrong product knowledge and sales abilityAttention to detail and executionEfficiency under pressureTeam collaboration and leadership presenceWhat Sets This Role ApartAt Hotel Bourre Bonne, our steakhouse is more than a restaurant—it is a destination experience. Our Servers are trusted to curate that experience through expertise, timing, and genuine hospitality. This role offers the opportunity to work in a sophisticated, high-energy environment where service excellence and attention to detail define success.