Steakhouse Bourre Bonne Manager

Priority Dispatch Corp.; Louisville (KY); On-site; USD 60,000 - 85,000; Full time

Job summary

Steakhouse Bourré Bonne in Louisville seeks an experienced Steakhouse Manager to lead daily operations of our signature steakhouse and deliver an exceptional guest experience.

You will supervise front-of-house staff, coordinate with the culinary team, drive revenue, manage labor and inventory, and ensure compliance with food safety and hotel standards. Evening, weekend, and holiday shifts required.

Qualifications

• 3+ years of restaurant management experience in upscale or fine-dining settings.
• Strong leadership and team development skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Oversee daily steakhouse operations and ensure an exceptional guest experience from arrival through departure.
• Lead, coach, and develop front-of-house team members including servers, bartenders, hosts.
• Maintain high standards for service, hospitality, cleanliness, and presentation.
• Collaborate with culinary team for seamless front- and back-of-house coordination.
• Assist with recruiting, onboarding, training, scheduling, and performance management.
• Monitor labor, inventory, and operating expenses while maintaining service quality.
• Help develop strategies to increase revenue, guest loyalty, and profitability.
• Ensure compliance with hotel policies, food-safety regulations, and alcohol-service requirements.
• Support private dining, events, and hotel functions; partner with hotel leadership.

Skills

Restaurant management

Leadership

Communication

Problem-solving

Scheduling

Labor management

Job description

Position OverviewSteakhouse Bourré Bonne is seeking an experienced and hospitality-focused Steakhouse Manager to lead the daily operations of our signature steakhouse. This position is responsible for creating an exceptional dining experience while leading the front-of-house team, maintaining high service standards, and supporting the restaurant’s financial and operational goals.The ideal candidate is a polished hospitality professional with experience in upscale dining, steakhouses, hotels, or fine-dining restaurants. We are looking for a hands-on leader who understands the importance of service, consistency, attention to detail, and genuine guest hospitality.ResponsibilitiesOversee daily steakhouse operations and ensure an exceptional guest experience from arrival through departure.Lead, coach, and develop servers, bartenders, hosts, and other front-of-house team members.Maintain consistently high standards for service, hospitality, cleanliness, and presentation.Be highly visible on the floor and actively support the team during service.Conduct pre-shift meetings, communicate daily priorities, and reinforce service expectations.Monitor guest satisfaction and personally address guest concerns in a professional and timely manner.Work closely with the culinary team to ensure seamless coordination between front and back of house.Maintain strong knowledge of steaks, cooking temperatures, menu offerings, wine, cocktails, and beverage pairings.Support wine and beverage sales through knowledgeable and appropriate recommendations.Assist with recruiting, interviewing, onboarding, training, scheduling, and performance management.Monitor labor, inventory, and operating expenses while maintaining service quality.Help develop strategies to increase revenue, guest loyalty, and overall restaurant profitability.Ensure compliance with hotel policies, food safety regulations, alcohol-service requirements, and company standards.Support private dining, special events, hotel functions, and other Food & Beverage initiatives.Collaborate with hotel leadership to provide a seamless experience for hotel guests and local patrons.Qualifications3+ years of restaurant management experience in an upscale, fine-dining, hotel, or steakhouse environment.Previous steakhouse experience strongly preferred.Strong understanding of premium dining service and hospitality standards.Knowledge of steaks, wine, spirits, and upscale dining is highly desirable.Proven ability to lead, motivate, and develop a high-performing team.Strong communication, organization, and problem-solving skills.Experience with labor management, scheduling, inventory, and restaurant financials.Ability to thrive in a fast-paced, high-volume environment while maintaining attention to detail.Professional appearance and a genuine passion for hospitality.Ability to work evenings, weekends, holidays, and other peak business periods.Why Join Steakhouse Bourré Bonne?This is an opportunity to play a key leadership role in a distinctive hotel dining operation and help establish the steakhouse as a premier destination for guests and the local community.We are looking for a leader who brings energy, sophistication, and a true passion for hospitality to every service. If you have the experience and leadership skills to elevate a steakhouse operation while creating memorable guest experiences, we invite you to apply.