Upscale Front-of-House Host | High-Volume Steakhouse

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

La Tête d’Or by Daniel Boulud is seeking Hosts to greet, seat and bid guests farewell, while ensuring a smooth dining room flow during service. You will be the first and last contact for guests, setting the tone for an exceptional dining experience.

You'll work closely with management and the entire team, manage reservations with Resy, uphold our standards of cleanliness and ambiance, and thrive in a fast-paced environment with a polished appearance and professional demeanor.

Qualifications

• Previous experience in high-volume environment (at least 1 year).
• General knowledge of and interest in food and wine.
• Complete knowledge of service sequence and flow.
• Operate Resy accurately.
• Able to take direction and complete tasks.
• Organizational skills.
• Effective time management.
• Pleasant demeanor.
• Positive and clear written and oral communication skills.
• Ability to work well in a team environment.
• Ability to engage guests successfully and build a relationship.
• Impeccable grooming as defined by management and dress code.
• Ability to thrive in a fast paced environment.

Responsibilities

• Greet, seat and bid guests welcome and farewell.
• Maintain the flow of the restaurant during service.
• Take and confirm reservations over the phone or via Resy.
• Be aware of regular guests and VIPs for seating considerations.
• Ensure the restaurant's standards of cleanliness and ambiance are upheld.
• Collaborate with front-of-house and back-of-house teams to deliver a seamless guest experience.

Skills

High-volume service

Food & wine knowledge

Service sequence knowledge

Resy usage

Take direction

Organizational skills

Time management

Pleasant demeanor

Written & verbal communication

Teamwork

Guest engagement

Grooming standards

Fast-paced environment

Tools

Resy

Job description

La Tête d’Or by Daniel Boulud is seeking Hosts to greet, seat and bid guests farewell, while ensuring a smooth dining room flow during service. You will be the first and last contact for guests, setting the tone for an exceptional dining experience.

You'll work closely with management and the entire team, manage reservations with Resy, uphold our standards of cleanliness and ambiance, and thrive in a fast-paced environment with a polished appearance and professional demeanor.