Upscale Steakhouse Server - Fine Dining Expert

Priority Dispatch Corp.; Louisville (KY); On-site; USD 42,000 - 62,000; Full time

Job summary

Hotel Bourre Bonne in Louisville, KY is seeking an experienced Server to join our upscale steakhouse team. You will deliver refined, personalized service and demonstrate deep knowledge of steakhouse offerings, wine pairings, and menu features.

The role requires 2–3 years in upscale dining, the ability to manage multiple tables in a fast-paced setting, and strong communication with guests and kitchen staff. Evening, weekend, and holiday availability is expected.

Qualifications

• Minimum 2–3 years in upscale or fine dining, preferably steakhouse.
• Strong knowledge of steak temperatures, cuts, wine service, and dining etiquette.
• Ability to manage multiple tables in a fast-paced environment while maintaining quality.
• Excellent communication and guest-first approach.

Responsibilities

• Deliver exceptional, detail-oriented service at every stage of dining.
• Demonstrate expert knowledge of steakhouse offerings and wine pairings.
• Guide guests through the menu with recommendations and upsell premium offerings.
• Maintain ownership of assigned tables with timely, personalized service.
• Execute fine dining etiquette, including coursing and presentation standards.
• Anticipate guest needs with professionalism and discretion.
• Collaborate with support staff and kitchen to ensure timing and flow of service.
• Process orders, payments, and POS transactions accurately.

Skills

Upscale dining experience

Guest service excellence

Wine knowledge

POS transactions

Tools

POS system

Job description

Hotel Bourre Bonne in Louisville, KY is seeking an experienced Server to join our upscale steakhouse team. You will deliver refined, personalized service and demonstrate deep knowledge of steakhouse offerings, wine pairings, and menu features.

The role requires 2–3 years in upscale dining, the ability to manage multiple tables in a fast-paced setting, and strong communication with guests and kitchen staff. Evening, weekend, and holiday availability is expected.