Steakhouse Room Manager - Sunset

Station Casinos LLC.; Henderson, Northern (NV, KY); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Station Casinos LLC. in Henderson, NV is seeking a Food & Beverage Steakhouse Manager to oversee daily operations, ensure exceptional service, and maintain wine inventory par levels. You will lead team members on service performance and collaborate with culinary leadership to review menu changes and beverage offerings.

The role requires strong guest interaction skills, proven leadership, and the ability to work under pressure in a high-paced fine dining environment.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience.
• Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment preferred.

Responsibilities

• Oversee daily Steakhouse operations to ensure quality control and exemplary service.
• Maintain wine inventory par levels by calculating inventory, reviewing sales data and placing orders.
• Engage with Guests on the dining floor, ensuring a world-class experience and addressing concerns.

Skills

Leadership

Communication

Guest service

Multitasking

Staff development

Job description

This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience. Excellence in Food and Beverage quality, preparation and presentation, and service are the paramount objectives. Ensures the highest possible standards of Guest Service are provided to all Guests.Listens and responds to Guest and Team Member concerns and questions and reacts immediately. Assist Steakhouse Team Members in exceeding Guests’ expectations.Works with Team Members on service performance, techniques for improvement and provides measures to exceed restaurant expectations. Ensures wine inventory par levels are maintained by calculating inventory, reviewing sales data and place orders accordingly. Maintains a visible presence on the restaurant floor interacting with Guests and ensuring their dining experience exceeds expectations.Works with Director of Food and Beverage, Executive Chef and Room Chef on menu changes, including beverage and wine menus. Reviews featured menu items with the Room Chef on a daily basis.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience. Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment preferred. Must have the ability to meet deadlines, work under pressure, handle multiple tasks and work independently.