Lead Sous Chef - Creative Steakhouse Kitchen Leader

BOA Steakhouse Sunset; West Hollywood (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

BOA Steakhouse Sunset is seeking a Sous Chef to lead kitchen operations, supervise line cooks, and ensure top-tier food quality and service. The role emphasizes hands-on leadership, staff coaching, and daily production oversight in a fast-paced environment.

You will assist with scheduling, inventory, and recipe development while upholding sanitation standards and guest hospitality. The position requires flexibility for day/evening shifts in a West Hollywood setting.

Qualifications

• Post-secondary culinary arts program or equivalent supervisory experience.
• Familiar with computers and technology in general.
• Must be 18 years or older.
• Strong knowledge of food service regulations and sanitation procedures.
• Proficient in Microsoft Office and POS systems.
• Flexible schedule including daytime, evenings and weekends.
• Able to read and interpret recipes and financial reports.
• Able to lift up to 50 lbs regularly and 75 lbs occasionally.

Responsibilities

• Effectively manage kitchen staff with supportive leadership.
• Train and coach kitchen staff to uphold company standards and sanitation.
• Assist Executive Chef with weekly schedules for hourly staff.
• Direct kitchen operations on the line with a hands-on approach.
• Handle daily ordering and inventory verification for kitchen needs.
• Maintain proper setup of production lines and stock levels.
• Participate in recipe development and maintain core files.
• Conduct orientation and annual performance evaluations for staff.
• Monitor safety and sanitation in walk-ins and storage areas.
• Complete invoices and food budgets with timely reporting.
• Foster a positive, professional work environment and deliver hospitality.

Skills

Leadership

Training

Communication

Time management

Customer service

Education

Post-secondary culinary arts program

Equivalent supervisory experience

Tools

Microsoft Office Suite

Restaurant POS Systems

Job description

BOA Steakhouse Sunset is seeking a Sous Chef to lead kitchen operations, supervise line cooks, and ensure top-tier food quality and service. The role emphasizes hands-on leadership, staff coaching, and daily production oversight in a fast-paced environment.

You will assist with scheduling, inventory, and recipe development while upholding sanitation standards and guest hospitality. The position requires flexibility for day/evening shifts in a West Hollywood setting.