Steakhouse Kitchen Supervisor & Quality Lead

Chukchansi Gold Resort & Casino; Fresno (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Chukchansi Gold Resort & Casino is seeking a Chef Supervisor to oversee all kitchen operations, ensuring adherence to company standards and quality of finished products. The role includes supervising staff, maintaining hygiene, and enforcing health and safety regulations.

Responsibilities include training and evaluating kitchen team members, managing food costs, and ensuring accurate recipe compliance. Strong leadership and customer service skills are essential to support a high-volume venue.

Qualifications

• Strong interpersonal and communication skills required.
• Progressive supervisory experience in a kitchen or food-service setting preferred.
• High standards of customer service and team leadership are essential.

Responsibilities

• Interact effectively with the public and Team Members, delivering excellent customer service.
• Staff, train, evaluate and coordinate all food production Team Members.
• Ensure all recipes and portions meet specifications and maintain costs within budget.

Skills

Interpersonal skills

Communication skills

Supervisory experience

Customer service

Education

High School diploma or GED

Certification preferred

Job description

Chukchansi Gold Resort & Casino is seeking a Chef Supervisor to oversee all kitchen operations, ensuring adherence to company standards and quality of finished products. The role includes supervising staff, maintaining hygiene, and enforcing health and safety regulations.

Responsibilities include training and evaluating kitchen team members, managing food costs, and ensuring accurate recipe compliance. Strong leadership and customer service skills are essential to support a high-volume venue.