Steakhouse Cook II: Precision & Plating

Caesars Entertainment; Council Bluffs (IA); On-site; USD 35,000 - 52,000; Full time

Job summary

Caesars Entertainment's Jack Binion's Steakhouse is seeking a Cook II to join our on-site culinary team in Council Bluffs, IA. You will follow standard recipes, maintain clean work areas, and uphold safety and sanitation standards while plating according to specifications.

We value high-quality, reliable team players who communicate well with service staff and other cooks, ensuring consistent food preparation and a professional guest experience in a fast-paced setting.

Qualifications

• Minimum of 6 months service as a Cook's Helper.
• Have high-quality standards.
• Be reliable.
• Able to communicate effectively with service staff, other cooks, and cook's helpers.
• Must be able to prepare food items on a consistent basis.
• Ability to stand and walk, and mobility to move easily around.

Responsibilities

• Following standard recipe and preparation methods as established while maintaining a clean, orderly workplace and clean immediate area after completing a task.
• Ensuring that reach-in and walk-in refrigeration is clean and orderly, as is all other storage areas.
• Adhere to safety and sanitation policies and procedures.
• Present food according to plating specifications while ensuring that high-quality and productivity standards will be strictly maintained; ensuring specified portions will be used in all preparations.
• Maintain a clean, professional appearance and greet guests in a friendly, positive manner.
• Conducting self in a manner that reflects credit on Harrah's and Horseshoe while encouraging others to do the same.

Skills

Cook's helper experience

Reliability

Communication

Food preparation

Mobility

Job description

Caesars Entertainment's Jack Binion's Steakhouse is seeking a Cook II to join our on-site culinary team in Council Bluffs, IA. You will follow standard recipes, maintain clean work areas, and uphold safety and sanitation standards while plating according to specifications.

We value high-quality, reliable team players who communicate well with service staff and other cooks, ensuring consistent food preparation and a professional guest experience in a fast-paced setting.