Steak Pit Host

powdr; Snowbird (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Ski pass included

Employee discounts

401k

Job summary

Snowbird is seeking a Host for the Steak Pit Restaurant at Snowbird Center. This seasonal, afternoon/evening role requires weekend/holiday availability and offers ski pass-related perks.

You’ll welcome guests, manage reservations, seat guests, and ensure a smooth dining experience in a fast-paced setting. You will coordinate seating, assist with menus and questions, handle the waitlist, and maintain a clean host area.

Qualifications

• High School Diploma or equivalent preferred.
• 0-6 months of job-specific work experience with demonstrated competence.
• Must be 21+.
• Food Handler Permit.
• Demonstrate competency in operating dish machines and chemicals.

Responsibilities

• Greet guests warmly upon arrival and seat them to create a welcoming experience.
• Take and confirm reservations over the phone or online; handle walk-ins.
• Coordinate seating to balance server workloads and maintain turnover.
• Provide menus, answer questions about specials, hours, and directions.
• Communicate wait times accurately to guests and manage the waitlist.
• Escort guests to tables, introduce servers, and orient guests.
• Maintain cleanliness of the host station and dining area.
• Work with servers and staff on table needs and guest requests.
• Handle guest complaints professionally and seek satisfaction.
• Process payments and provide change when needed.
• Assist with cleaning during busy periods to keep service smooth.

Skills

Guest greeting

Reservation handling

Table management

Communication

Education

High School Diploma

Tools

Table management system

POS system

Job description

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

Title: Host - Steak Pit Restaurant

Location: Snowbird Center

Status: Seasonal, hours vary based on business needs

Schedule: Afternoon/evening shifts. Must be available to work weekends and holidays.

SUMMARY

As a host you will facilitate exemplary dining experiences by warmly greeting and seating guests, using names when possible, and maintaining a smooth operation using a waiting list or reservation program.

WHAT YOU WILL DO

• Greeting guests warmly upon arrival, making them feel welcomed and comfortable.
• Managing reservations - taking and confirming reservations over the phone or online, and handling walk-ins during peak and off-peak times.
• Coordinating seating arrangements - using a table management system or floor chart to assign tables strategically, balancing server workloads and maintaining good table turnover.
• Providing menus and answering initial guest questions about specials, hours, or directions.
• Estimating and communicating wait times accurately to guests, especially walk-ins.
• Managing the waitlist - keeping track of guests in line and updating servers on table availability.
• Escorting guests to their tables, presenting menus, and introducing servers or providing brief orientation.
• Maintaining cleanliness and organization of the host station, dining area, and entryway.
• Communicating with servers and staff about table needs, guest status, and any special requests.
• Handling guest complaints professionally and ensuring satisfaction.
• Processing payments and providing change when needed.
• Assisting with cleaning tasks during busy periods to keep the restaurant running smoothly.

WHAT YOU NEED TO GET THE JOB DONE

• High School Diploma or equivalent preferred.
• 0-6 months of job-specific work experience with demonstrated competence.
• Must be 21+
• Food Handler Permit.
• Demonstrate competency in operating dish machines and chemicals
• Requires some exercise of judgement within policy guidelines and without supervisory approval.
• Requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations.

SCHEDULE

Hours vary based on business needs

This restaurant is only open in the evenings for dinner so you will be working evening shifts.

WORKING CONDITIONS

• Travel to Snowbird Resort
• Must be able to lift 30 lbs
• Must be able to stand for long periods of time
• Fast-paced and high energy work environment

WHY WORK HERE

• Ski pass and comp ticket benefits
• Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees
• Available medical, dental, vision and accident insurance - benefits are available based on position and are subject to change
• 401k
• Discounts with Powdr partners
• Free transportation to work: UTA Bus, Rideshare Vans, Alta Shuttle and Employee Blue Shuttles.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.