Busser - 71 Restaurant at Snowbird

Powdr Corp.; Utah; On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Ski pass

Comp ticket

Employee discounts

401k plan

Partner discounts

Free transportation to work

Job summary

Snowbird in Utah is hiring a Restaurant Busser to support our busy dining areas at 71 Restaurant in Cliff Lodge. You will clear and reset tables, help servers, and keep the bussing station clean while maintaining a professional, friendly approach.

Must be 18+, have a High School diploma or equivalent, and be flexible to work evenings, weekends, and holidays. A food handler permit and alcohol certification are required.

Qualifications

• Must be able to work any day of the week including weekends and holidays.
• Great customer service skills, communication, teamwork, and action oriented.
• Food Handler Permit and Alcohol Certification are required.

Responsibilities

• Cleaning and resetting tables and replenishing condiments and napkins.
• Clearing tables, plates, glasses, and utensils after guests finish meals.
• Maintaining bussing station and assisting servers to ensure cleanliness and guest satisfaction.
• Interacting with guests and Snowbird employees to meet guest needs and address questions.

Skills

Customer service

Communication

Teamwork

Food Handler Permit

Alcohol Certification

Education

High School Diploma or equivalent

Job description

## Busser - 71 Restaurant at SnowbirdApplylocations: Snowbird, UTposted on: Posted Todayjob requisition id: JR6837**Snowbird** is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.**TITLE:** Restaurant Busser**LOCATION:** 71 Restaurant at Snowbird Cliff Lodge**STATUS:** Hours vary based on business needs**SCHEDULE:** Schedule varies based on business needs.* *Must be able to work any day of the week including weekends and holidays.***SUMMARY**As a busser you are expected to perform all required duties while remaining professional, friendly, and focused on team members and guests. You will be responsible for coordinating individual bussing station and communication with front and back restaurant personnel to provide the best quest service and exceed their expectations.**WHAT YOU WILL DO*** Cleaning and resetting tables, which may include replenishing condiments and napkins* Clearing tables, plates, glasses, and utensils after customer’s meal* Maintaining bussing station and assisting servers to ensure cleanliness and guest expectations.* Meeting all guest needs during their dining experience and handling their questions and concerns* Interacting with guests and other Snowbird employees* Maintaining good safety practices throughout bussing station* Wearing proper uniform and reporting to work on time**WHAT YOU NEED TO GET THE JOB DONE*** Great customer service skills, communication, teamwork, and action orientated* High School Diploma or equivalent* 6+ months of similar work experience (or “experience as a busser is a plus”)* Food Handler Permit and Alcohol Certification* Must be 18 years of age* Travel to Snowbird Resort**WORK SCHEDULE*** Schedule is based on business levels, including weekends and holidays* Must be prepared to stay overnight if necessary, on occasional times of road closures**WORKING CONDITIONS****Physical Demands**:* **Standing and Walking**: Bussers are required to be on their feet for extended periods, often moving quickly between tables and other areas of the restaurant.* **Lifting and Carrying**: Bussers frequently lift and carry trays of dishes, glassware, and other items, which can be heavy.* **Bending and Stooping**: Regularly bending and stooping to clear tables and reset them.**Work Environment**:* **Fast-Paced Setting**: The restaurant environment is typically fast-paced, especially during peak hours.* **Noise Levels**: Expect moderate to high noise levels from kitchen operations, conversations, and background music.* **Temperature Variations**: Bussers may experience varying temperatures, especially if they need to move between the dining area and the kitchen.**Schedule**:* **Flexible Hours**: Bussers often work evenings, weekends, and holidays, as these are peak times for restaurants.* **Shift Work**: Shifts can vary, and bussers may need to work split shifts or extended hours during busy periods.**Teamwork**:* **Collaboration**: Bussers work closely with servers, kitchen staff, and other team members to ensure smooth operations.* **Communication**: Effective communication is essential for coordinating tasks and addressing any issues that arise.**Customer Interaction**:* **Limited Direct Interaction**: While bussers primarily focus on clearing and resetting tables, they may occasionally interact with customers to assist with immediate needs.**Health and Safety**:* **Sanitation Standards**: Maintaining cleanliness and adhering to health and safety regulations is crucial.* **Personal Protective Equipment**: Bussers may be required to wear uniforms, aprons, and other protective gear.**WHY WORK HERE*** Ski pass and comp ticket benefits* Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees* 401k* Discounts with Powdr partners* Free transportation to work: UTA Bus, Rideshare Vans, and Employee Shuttles*This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.*