Station Cook: Prep Lead for Daily Menu

Remington Hospitality; Greenbelt (MD); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Remington Hospitality in Greenbelt, MD is seeking a Line Cook to prepare all menu items following recipes and yield guides, and to begin daily prep for the day’s offerings. You will work under supervision to ensure quality and consistency across dishes.

You will also meet with the Sous Chef/Station Cook I to review assignments and anticipated business levels, and you will assist Line Cooks during the shift, starting prep early and maintaining proper storage and food handling guidelines

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

Remington Hospitality in Greenbelt, MD is seeking a Line Cook to prepare all menu items following recipes and yield guides, and to begin daily prep for the day’s offerings. You will work under supervision to ensure quality and consistency across dishes.

You will also meet with the Sous Chef/Station Cook I to review assignments and anticipated business levels, and you will assist Line Cooks during the shift, starting prep early and maintaining proper storage and food handling guidelines