Station Cook (FT or PT) - Hilton Marietta

Remington Hospitality; Marietta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Remington Hospitality seeks a skilled kitchen team member in Marietta, Georgia. You will prepare menu items, ensure cleanliness, and train Line Cooks. Your responsibilities include organizing workstations, assigning prep work, and managing stock supplies. Strong culinary skills and the ability to communicate effectively during shifts are essential. Join a dedicated team that values efficiency and quality in food preparation.

Qualifications

• Ability to follow recipes and yield guides.
• Experience in training and monitoring staff performance.
• Strong organizational skills in managing work areas and equipment.

Responsibilities

• Prepare all menu items according to recipes and yield guides.
• Direct and train Line Cooks, ensuring cleanliness and organization.
• Assign production and prep work, reviewing priorities.

Job description

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.