Station Cook-Weekends Only

Remington Hospitality; Grasonville (MD); On-site; USD 21,000 - 30,000; Full time

Job summary

Remington Hospitality in Grasonville, MD seeks a dedicated kitchen professional to support daily menu preparation and station setup. You will prepare items per recipes, assist line cooks, and ensure proper mise en place and closing duties.

Responsibilities include reviewing assignments with the Sous Chef, starting prep for the day’s menu, and maintaining health-compliant storage and handling practices during shifts at our hospitality properties.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.