Gourmet Cook II – Station Lead & Plating Expert

Rady Children's Health Orange County (CHOC); Dana Point (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

Waldorf Astoria Monarch Beach Resort & Club in Dana Point, CA, seeks a Cook II to join the Bourbon Steak Team. The role involves preparing high-quality dishes, managing guest orders, and applying advanced cooking techniques in a luxury resort setting.

You will work with a team to maintain quality and presentation, ensure safety and sanitation, and contribute to delivering memorable dining experiences for guests in a premier beachfront property.

Qualifications

• Experience working as a cook in a high-volume kitchen.
• Knowledge of standard food safety practices and sanitation.
• Ability to follow recipes and culinary standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by efficiently managing orders and dining experience.
• Execute advanced cooking techniques and potentially operate a station independently.
• Inspect all preparations for quality and presentation before serving.
• Maintain clean, organized workstations and sanitary food handling practices.
• Assist with training and support minor supervisory duties as needed.
• Comply with health, safety, sanitation, and alcohol regulations.

Skills

Cook experience

Food preparation

Guest service

Teamwork

Job description

Waldorf Astoria Monarch Beach Resort & Club in Dana Point, CA, seeks a Cook II to join the Bourbon Steak Team. The role involves preparing high-quality dishes, managing guest orders, and applying advanced cooking techniques in a luxury resort setting.

You will work with a team to maintain quality and presentation, ensure safety and sanitation, and contribute to delivering memorable dining experiences for guests in a premier beachfront property.